Antibiofilm Effects of Marine-derived Compounds against Biofilm-forming Pathogenic Bacteria

Eun-Hye Kang ,  Won-Kyo Jung ,  Young-Mog Kim

한국수산과학회 양식분과 학술대회

2017 .05

노루궁뎅이버섯 추출물의 생리활성 및 부패세균에 대한 항균효과

김명욱 ,  이은호 ,  정희영 외 2명

Journal of applied biological chemistry

2019 .01

Characterization of Bacillus subtilis SCGB634 containing Potential Probiotic Properties and Antimicrobial Activity against Foodborne Pathogenic Bacteria

Jeong Seon Eom ,  Myeong Seon Ryu ,  Hee-Jong Yang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

식품 포장용지를 위한 천연항균제 적용성 평가

백소라 ,  김형진 ,  이진희

한국펄프·종이공학회 학술발표논문집

2016 .04

Distinctive antimicrobial activity of high mobility group box 3 (HMGB3) protein against plant pathogenic and nonpathogenic bacteria

Hyong Woo Choi ,  Daniel Klessig

한국농약과학회 학술발표대회 논문집

2018 .10

Studies on Surface Treatment Methods using Antimicrobial Agents for Food Packaging Paper

So ,  a Baek ,  Jin Hee Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

Comprehensive Analysis of Pathogenic Genes in Foodborne Bacteria Isolated from Clinical Samples

Ha ,  y Yu ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2024 .10

The Effects of Natural Antimicrobial Ingredients on Physicochemical and Antimicrobial Properties of Naturally Cured Sausages

Su Min Bae ,  Jiye Yoon ,  Seung Hwa Gwak 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

서해안 패류양식장에서 분리된 대장균의 항균제 내성

조미라 ,  박용수 ,  박큰바위 외 8명

한국수산과학회지

2016 .02

Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria

Kim ,  Sejeong ,  Lee 외 17명

한국축산식품학회지

2017 .01

The dark side of organic vegetables: interactions of human enteropathogenic bacteria with plants

박정미 ,  조성희

Plant Biotechnology Reports

2019 .01

Synergistic Antibacterial Effects of Geranium Essential Oil against Skin Pathogenic Antibiotic Resistant Acne Related Bacteria

Padmini Yenumula ,  Chak ,  adha 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

Antimicrobial effect of non-thermal atmospheric plasma and its application for control of postharvest pathogenic decay of paprika

Seon-Min Go ,  Hyun-Seung Kim ,  Mi-Ri Pa 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Antimicrobial Activity and Functional Activity of Bacteria Isolated from Korean Traditional Fermented Foods

Ju-hwa Yoon ,  Su-Hyun Kim ,  Yun Hee Seol 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구

고주영 ,  이지연 ,  최한희 외 2명

Journal of Dairy Science and Biotechnology

2021 .09

Screening and Validation of Lactic Acid Bacteria with Antimicrobial Activity against Psychrotrophic Bacteria for Raw Milk Protective Cultures

Yoo Kyung Hu ,  Eun Ji Kim ,  In Seon Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antimicrobial Activity of Propolis Extracts against Skin Flora

Sang Mi Han ,  In Pyo Hong ,  Soon Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2015 .03

Comprehensive Predictive Modeling of the Efficacy of Antimicrobial Agents: Simultaneous Evaluation of Temperature, Time, and Concentration

Ki Won Lee ,  Seunggyu Lee ,  Hyeontae Jo 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Sanitary status of inland pollution sources in the drainage basin of Iwon-myeon, Taean-gun and antimicrobial resistance patterns of isolated enteric bacteria

Bo-Mi Pa ,  k ,  Min-Ju Kim 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Antimicrobial and Anti-inflammatory Activity of Chitosan Conjugates against Acne-related Bacteria

Ji-Hoon Kim ,  Seung-Mok Yeom ,  Song-Hee Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10