Effect of Makgeolli By-product supplementation on Lipid Profiles and Lipid Peroxidation in Rats with Loperamide-Induced Constipation

Eunju Pa ,  k ,  Soyoung Jeong 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Snail Extract Ameliorates Loperamide-induced Constipation in Rats

Chun Woong Pa ,  k ,  Yejin Ahn 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of the Opuntia humifusa on Loperamide Induced Constipation in the Rats

So Hyun Ahn ,  Eun Young Kim ,  Byung soo Sin 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Barley Sprouts on Intestinal Mobility and Lipid Level of Loperamide-Induced Constipation in Rats

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Laxative Effects of Cheonggukjang in Loperamide-Induced Constipation in Mice

Ha-Rim Kim ,  Sol Kim ,  Su-Bin Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-oxidant and Laxative Effects of Taurine-Galactose on Loperamide-induced Constipation in Rats

Min Ji Kim ,  Hee Geun Jo ,  Sang Won Kim 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

In vitro Digestibility Assessment of Enzyme Food from Makgeolli By-Products

Soyoung Jeong ,  Yunjung Lee ,  Joonghyeop Pa 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Galacto-oligosaccharide Administration in Loperamide-induced Constipation

Min Guk Kim ,  Singeun Kim ,  Yejin Ahn 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Laxative effects of sea tangle (Laminaria japonica) in rats with loperamide-induced constipation

Min Ji Kim ,  Hee Geun Jo ,  Hyun Min Kim 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Development of Enzyme Foods Using Brewing Fermentation By-Products with Improving Bowel Function

Yunjung Lee ,  Soyoung Jeong ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of Saccharomyces cerevisiae Isolated from Korean Traditional Foods and Their Effect on Flavor Profile on Makgeolli Fermentation

Sang Kyu Pa ,  k ,  Hao Jin 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

발효온도에 따른 보리와 밀 혼합막걸리의 품질 특성

신동선 ,  정석태 ,  심은영 외 6명

한국식품영양학회지

2017 .04

Analysis of Makgeolli characteristics according to fermentation period by yeast strain

Lee Song Min ,  Jang Hyun Wook

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Galacto Oligosaccharides, Lactulose and DuOligo on Loperamide-Induced Constipation in Rats

Geu Rim Suh ,  Sin Geun Kim ,  Hoon Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Sargassum Horneri Extract Ameliorates Loperamide-induced Constipation in Mice

Hee Geun Jo ,  Bo Yeong Mun ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Laxative Effects of Gochujang Containing Different Bacterial Composition Against Loperamide-Induced Constipation in ICR Mice

Na-Yeon Kim ,  Anna-Han ,  Kyung-Ah Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Metabolite Profiling of Makgeolli for the Understanding of Yeast Fermentation Characteristics during Fermentation and Aging

Seung-Ho Seo ,  Seong-Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation

Kim ,  Byoung-Kook ,  Choi 외 9명

한국축산식품학회지

2017 .01

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

DuOligo, a Mixture of Galacto-Oligosaccharide and Lactulose, Ameliorates Loperamide-Induced Constipation in Rats

Hye Mi Kim ,  Jung Il Kwon ,  Sung Hee Han 외 1명

한국식품영양과학회 학술대회발표집

2017 .10