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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.48 No.3
- 발행연도
- 2021.9
- 수록면
- 413 - 422 (10page)
이용수
초록· 키워드
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The aim of this study was to investigate the effect of adding curcumin-steviol glycoside complex (CSG) on the growth performance and meat quality of white semi broilers. A total of 60 one-day-old white semi broilers with an initial body weight (BW) 40.0 ± 0.2 g were used in a 5-week experiment. The three treatments were as follows: 1) CON; basal diet, 2) T1; CON + 0.5% CSG and 3) T2; CON + 1.0% CSG. Each treatment consisted of 5 replicate cages with 4 broilers per cage. In 0 - 2 weeks, the supplementation of 1.0% CSG in the diets significantly increased (p < 0.05) the BW and decreased the feed intake (FI), thereby improving the feed conversion ratio (FCR) compared to the CON group. For meat quality, the T2 group showed a higher water holding capacity (WHC) and lower drip loss (DL) and cooking loss (CL) compared to the CON group (p < 0.05). For meat color, the T2 group showed a significantly lower lightness (L*) and yellowness (b*) than that of the other treatment groups (p < 0.05). In the sensory evaluation, the meat color and texture in the T2 group were significantly improved (p < 0.05) compared with those of the other treatment groups. As a result, the acceptability of consumers was ameliorated. In conclusion, this study shows that the supplementation of CSG improved the growth performance and meat quality in white semi broilers. This study suggests that 1.0% CSG is the optimal level in the diet.
목차
Abstract
Introduction
Materials and Methods
Results
Discussion
Conclusion
References
참고문헌 (40)
참고문헌 신청
AL-Sultan SI / 2003 / The effect of Curcuma longa(Tumeric)on overall performance of broiler chickens / International Journal of Poultry Science 2:351~353
AL-Sultan SI / 2004 / Histopathological changes in the livers of broiler chicken supplemented with Turmeric(Curcuma longa) / International Journal of Poultry Science 3:333~336
Badran AM / 2020 / Effect of dietary curcumin and curcumin nanoparticles supplementation on growth performance, immune response and antioxidant of broilers chickens / Egyptian Poultry Science Journal 40:325~343
Botsoglou NA / 2002 / The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage / Meat Science 62:259~265
Brenes A / 2008 / Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens / Poultry Science 87:307~316
AL-Sultan SI / 2004 / Histopathological changes in the livers of broiler chicken supplemented with Turmeric(Curcuma longa) / International Journal of Poultry Science 3:333~336
Badran AM / 2020 / Effect of dietary curcumin and curcumin nanoparticles supplementation on growth performance, immune response and antioxidant of broilers chickens / Egyptian Poultry Science Journal 40:325~343
Botsoglou NA / 2002 / The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage / Meat Science 62:259~265
Brenes A / 2008 / Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens / Poultry Science 87:307~316
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