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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.1
- 수록면
- 207 - 218 (12page)
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초록· 키워드
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This study evaluated the risk of foodborne illness from highly pathogenic Vibrio spp. (Vibrio vulnificus and V. cholerae) by raw whip-arm octopus (Octopus minor) consumption. In total 180 samples of raw whip-arm octopus were collected from markets and examined for the prevalence of V. vulnificus and V. cholerae. Predictive models describing the kinetic behavior of Vibrio spp. in raw whip-arm octopus were developed, and the data on amounts and frequency of raw whip-arm octopus consumption were collected. Using the collected data, a risk assessment simulation was conducted to estimate the probability of foodborne illness raw whip-arm octopus consumption using @RISK. Initial contamination levels of Vibrio spp. in raw whip-arm octopus were ?3.9 Log colony-forming unit/g, as estimated by beta distribution fitting. The developed predictive models were appropriate to describe Vibrio spp. in raw whip-arm octopus during distribution and storage with R2 values of 0.946?0.964. The consumption frequency and daily consumption amounts of raw whip-arm octopus per person were 0.47% and 57.65 g, respectively. The probability of foodborne illness from raw whip-arm octopus consumption was estimated to be 8.71 × 10?15 for V. vulnificus and 7.08 × 10?13 for V. cholerae. These results suggest that the risk of Vibrio spp. infection from raw whip-arm octopus consumption is low in South Korea.
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참고문헌 (32)
참고문헌 신청
Baker-Austin C / 2018 / Vibrio spp. infections / Nat Rev Dis Primers 4:1~19
Baranyi J / 1994 / A dynamic approach to predicting bacterial growth in food / Int J Food Microbiol 23:277~294
Bross MH / 2007 / Vibrio vulnificus infection : diagnosis and treatment / Am Fam Physician 76:539~544
Cash RA / 1974 / Response of man to infection with Vibrio cholerae. I. Clinical, serologic, and bacteriologic responses to a known inoculum / J Infect Dis 129:45~52
Food and Agriculture Organization of the United Nations [FAO] / 2020 / Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood / FAO
Baranyi J / 1994 / A dynamic approach to predicting bacterial growth in food / Int J Food Microbiol 23:277~294
Bross MH / 2007 / Vibrio vulnificus infection : diagnosis and treatment / Am Fam Physician 76:539~544
Cash RA / 1974 / Response of man to infection with Vibrio cholerae. I. Clinical, serologic, and bacteriologic responses to a known inoculum / J Infect Dis 129:45~52
Food and Agriculture Organization of the United Nations [FAO] / 2020 / Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood / FAO
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