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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
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- 학술저널
- 저자정보
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- 대한천식알레르기학회(구 대한알레르기학회) Allergy, Asthma & Immunology Research Allergy, Asthma & Immunology Research Vol.11 No.3
- 발행연도
- 2019.1
- 수록면
- 433 - 437 (5page)
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초록· 키워드
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Hen's egg is the most common allergen in IgE-mediated food allergy among children in Japan. Although the majority of patients with egg allergy can eat heated egg yolk safely because of its low allergenicity, severely allergic patients show an immediate-type reaction to heated egg yolk. We hypothesized that patients with hyperresponsiveness to boiled egg yolk may have difficulty in acquiring tolerance to egg. The purpose of this study was to examine the prognosis of patients with hyperresponsiveness to boiled egg yolk. Data from 121 patients with egg allergy who underwent oral food challenge (OFC) with boiled egg yolk between January 2012 and December 2013 were analyzed retrospectively. The proportion of patients who could consume heated whole egg 3 years after OFC was 15.4% in the OFC-positive group and 75.8% in the OFC-negative group. Hyperresponsiveness to boiled egg yolk in early life might lead to prolonged egg allergy in children. This finding might aid in the selection of an appropriate population requiring practical immunotherapy.
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등록된 정보가 없습니다.
참고문헌 (10)
참고문헌 신청
Rona RJ / 2007 / The prevalence of food allergy : a meta-analysis / J Allergy Clin Immunol 120:638~646
Ohtani K / 2016 / Natural history of immediate-type hen's egg allergy in Japanese children / Allergol Int 65:153~157
Ibáñez MD / 2015 / Comprehensive review of current knowledge on egg oral immunotherapy / J Investig Allergol Clin Immunol 25:316~328
Elizabeth Feuille / 2018 / Allergen-Specific Immunotherapies for Food Allergy / Allergy, Asthma & Immunology Research 10(3):189~206
Bernhisel-Broadbent J / 1994 / Allergenicity and antigenicity of chicken egg ovomucoid(Gal d III)compared with ovalbumin(Gal d I)in children with egg allergy and in mice / J Allergy Clin Immunol 93:1047~1059
Ohtani K / 2016 / Natural history of immediate-type hen's egg allergy in Japanese children / Allergol Int 65:153~157
Ibáñez MD / 2015 / Comprehensive review of current knowledge on egg oral immunotherapy / J Investig Allergol Clin Immunol 25:316~328
Elizabeth Feuille / 2018 / Allergen-Specific Immunotherapies for Food Allergy / Allergy, Asthma & Immunology Research 10(3):189~206
Bernhisel-Broadbent J / 1994 / Allergenicity and antigenicity of chicken egg ovomucoid(Gal d III)compared with ovalbumin(Gal d I)in children with egg allergy and in mice / J Allergy Clin Immunol 93:1047~1059
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