지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.5
- 수록면
- 126 - 133 (8page)
이용수
초록· 키워드
오류제보하기
Choline is a water-soluble organic compound that is important for the normal functioning of the body. It is an essential dietary component as de novo synthesis by the human body is insufficient. Since the United States set the Adequate Intakes (AIs) for total choline as dietary reference values in 1998, Australia, China, and the European Union have also established the choline AIs. Although choline is clearly essential to life, the 2020 Dietary Reference Intakes for Koreans (KDRIs) has not established the values because very few studies have been done on choline intake in Koreans. Since choline intake levels differ by race and country, human studies on Koreans are essential to set KDRIs. Therefore, the present study was undertaken to provide basic data for developing choline KDRIs in the future by analyzing data on choline intake in Koreans to date and reference values of choline intake and dietary choline intake status by country and race.
목차
ABSTRACT
INTRODUCTION
REFERENCE VALUES OF CHOLINE INTAKE BY COUNTRY
INTAKE OF CHOLINE IN KOREANS
INTAKE OF CHOLINE BY COUNTRY AND RACE
CONCLUSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Choline intake and its dietary reference values in Korea and other countries: a review
Nutrition Research and Practice
2022 .05
-
Nutritional Status and Body Composition in Korean Myopathy Patients
Clinical Nutrition Research
2016 .01
-
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2022 .10
-
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2022 .10
-
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2023 .02
-
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2023 .02
-
Dietary intakes and obesity of Malaysian adults
Nutrition Research and Practice
2019 .04
-
Dietary intakes and obesity of Malaysian adults
Nutrition Research and Practice
2019 .04
-
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016-2019
Nutrition Research and Practice
2023 .04
-
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016-2019
Nutrition Research and Practice
2023 .04
-
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
Nutrition Research and Practice
2022 .05
-
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
Nutrition Research and Practice
2022 .05
-
한국 성인의 식생활 행태 조사: 식이보충제 섭취, 가구형태와 COVID-19을 중심으로
대한지역사회영양학회지
2022 .12
-
한국인의 콜레스테롤 섭취 현황 : 국민건강영양조사 제6기(2013-2015) 자료를 이용하여
대한지역사회영양학회지
2017 .12
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
국민건강영양조사 식이섬유 성분표 구축 및 식이섬유 섭취 현황
대한지역사회영양학회지
2016 .06
-
The association between dietary sodium intake and adiposity, inflammation, and hormone markers : A preliminary study
Journal of Nutrition and Health
2017 .12
-
Dietary intakes of adolescents from food insecure households : analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .12
-
Dietary intakes of adolescents from food insecure households : analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .12
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2022-594-001320293