Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications

심지은 ,  Oh Sung-Dug ,  김예진 외 8명

Plant Biotechnology Reports

2023 .02

간척지 염해토양의 Phytoremediation에 의한 제염

손재권 ,  송재도 ,  신원태 외 3명

한국유기농업학회지

2016 .01

Recent strategies of increasing metal tolerance and phytoremediation potential using genetic transformation of plants

Aleksand ,  a Koźmińska ,  Alina Wiszniewska 외 3명

Plant Biotechnology Reports

2018 .02

실내나눔숲 조성 사업의 실내 공기질 개선효과

이현진 ,  임영석 ,  장윤선 외 2명

한국산림휴양학회지

2021 .06

Bacterial volatiles and plant health

Choong-MinRyu

한국농약과학회 학술발표대회 논문집

2016 .04

Analysis of Fungal Volatile Organic Compounds for a Quality Indicator in Stored Cereals

So Young Kim ,  Dong-Ho Kim ,  Kang Hee Seo 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of Volatile Organic Compounds in Brown Rice of 16 Elite Breeding Lines

Kanphasso ,  n Wimonmuang ,  Doeun Jung 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS

Seung-Joo Lee ,  Hyoung-Uk Choi

한국식품영양과학회 학술대회발표집

2021 .10

Changes in Volatile Compounds in Garlic by Cooking Methods

Ga-Yeon Kim ,  Se-Young Kwun ,  Eun-Hee Pa 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of volatile compounds in Lycium chinense Miller with various extraction and drying methods

Subeen Do ,  Junyoung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Evaluation on Four Volatile Organic Compounds (VOCs) Contents in the Groundwater and Their Human Risk Level

Dahee Song ,  Sunhwa Pa ,  k 외 11명

한국토양비료학회지

2017 .08

Difference of Volatile Compounds According to Fatty Acid Contents of Three Different Coffee

Du-Min Jo ,  Dong-Gyu Yoo ,  Ha-Min Ji 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Light Intensity on Growth and Volatile Compound Content of Valeriana fauriei a Walk-In Growth Chamber

Yun Ji Pa ,  k ,  Yong Gu Kim 외 4명

한국약용작물학회지

2025 .02

조리방법에 따른 고추의 향기성분 변화

권세영 ,  김가연 ,  이현주 외 3명

농업생명환경연구

2021 .12

Volatile Compounds, Phenolic Compounds, and Free Sugars in Roasted Coffee Beans that Influence Sensory Evaluation

Gi-Chang Kim ,  Mi Jang ,  In-Guk Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Potential Applicability of the Buckwheat (Fagopyrum esculentum) to the Phytoremediation of Soils Contaminated with the Cadmium

Sang-Seung Lee ,  Eun-Ji Oh ,  Ji-Su Pa 외 4명

한국토양비료학회 학술발표회 초록집

2017 .10

Effect of Roasting Process on the Volatile Compounds of Mealworm Oil

Jin Kyung Nam ,  Han Byeol Jang ,  Ji Yun Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea

Chung ,  Hyun ,  Yoon 외 5명

Applied Biological Chemistry

2015 .01

Investigation of Volatile Compounds in Commercially available Domestic- and International-Dog Foods

Hyangyeon Jeong ,  Moon Yeon Youn ,  Sojeong Yoon 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

셀룰로오스 유래 휘발성 분해 산물이 종이 열화에 미치는 영향

이상윤 ,  양봉숙 ,  조윤지 외 3명

한국펄프·종이공학회 학술발표논문집

2024 .10