Comparative Fruit Physiological Performance and Major Metabolic Responses of Nine Apple Cultivars at Harvest

Seungyeon Han ,  Hnin Phyu Lwin ,  Soon-Il Kwon 외 2명

한국원예학회 학술발표요지

2019 .05

Effects of 1-methylcyclopropene on Fruit Physiological Performance and Total Antioxidant Activity in Cold-stored Summer Apples

Jinhee Lee ,  Seung Yeon Han ,  Hnin Phyu Lwin 외 7명

한국원예학회 학술발표요지

2022 .11

Effects of Different 1-Methylcyclopropene (1-MCP) Application Methods on Fruit Quality Attributes in Cold-stored ‘Summer Prince’ and ‘Summer King’ Apples

Seon-Hyang Kim ,  Jingi Yoo ,  Nay Myo Win 외 9명

한국원예학회 학술발표요지

2019 .10

Effects of 1-methylcyclopropene on Fruit Quality Attributes and Storage Disorders in ‘Summer Prince’ Apple

JinGi Yoo ,  Nay Myo Win ,  Seulgi Ryu 외 8명

한국원예학회 학술발표요지

2018 .10

Comparative Fruit Physiological Performance and Major Metabolic Responses of Jujubes in Four Orchards at Harvest

Seungyeon Han ,  Hnin Phyu Lwin ,  Hyo-Won Pa 외 6명

한국원예학회 학술발표요지

2019 .05

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Pre-storage Ambient Temperature Conditioning Induces Metabolic Alteration and Reduces Lenticel Blotch in Cold-stored ‘Summer Prince’ Apples

Jinhee Lee ,  Hnin Phyu Lwin ,  Seung Yeon Han 외 7명

한국원예학회 학술발표요지

2023 .05

Comparative Fruit Quality and Metabolic Responses at Different Maturity of Strawberry Cultivars

Hyowon Pa ,  k ,  Theint Thanda 외 6명

한국원예학회 학술발표요지

2023 .10

Occurrence of Physiological Disorders in Persimmon Fruits as Affected by Summer Nitrogen Rates and Irrigation

Seong-Tae Choi ,  Ji-Hye Pa ,  k 외 3명

한국원예학회 학술발표요지

2019 .05

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향

유진기 ,  이승열 ,  Nay Myo Win 외 4명

Food Science and Preservation

2018 .12

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Hongro’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Pre-Storage Conditioning Controls Peel Necrotic Disorder by Activating the Phenylpropanoid Metabolic Pathway in Fruit Peel Tissues of Cold-Stored Apples

Jinhee Lee ,  Hyowon Pa ,  k 외 13명

한국원예학회 학술발표요지

2024 .11

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Effects of Aminoethoxyvinylglycine and 1-Methylcyclopropene Treatments on Fruit Stalk Cavity Browning and Fruit Quality Attributes in ‘Ruby-S’ Apples during Cold Storage

Do-Hyun Kim ,  Jung-Geun Kwon ,  Hye-Yeon Kim 외 5명

한국원예학회 학술발표요지

2022 .11

Comparative Responses of Fruit Quality Attributes and Targeted Metabolites in Cold-stored Hardy Kiwifruit at Different Storage Temperatures

Hyowon Pa ,  k ,  Hyun Ji Eo 외 3명

한국원예학회 학술발표요지

2023 .05

Comparative Analysis of Candidate Gene through Genome-wide Association Study for Fruit Acidity in Apple

A Reum Han ,  Woo-Chang Do ,  Cheol Choi

한국원예학회 학술발표요지

2023 .05

Effect of crop load on the yield, fruit quality, and fruit mineral contents of ‘RubyS’ apples

Nay Myo Win ,  Dongyong Lee ,  Yang-Yik Song 외 10명

Korean Journal of Agricultural Science

2022 .09

Effects of 1-methylcyclopropene Treatment on Fruit Quality Attributes and Cell Wall Metabolism in ‘Summer King’ and ‘Green Ball’ Apples

Nay Myo Win ,  Jingi Yoo ,  Young-Je Cho 외 2명

한국원예학회 학술발표요지

2018 .10

수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향

박준연 ,  김경욱 ,  유진기 외 5명

Food Science and Preservation

2016 .08