지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Tomato has a limited shelf life and is highly perishable due to its high moisture content. As fruit leather, is a traditional food of Nepal, it can be beneficial to move towards value addition and diversification of the traditional product. The main aim was to analyze the nutritional values and phytochemicals of the tomato pulp and prepared leather, and sensory evaluation of prepared tomato leather. Five samples A, B, C, D and E were prepared with 80:20, 72.5:27.5, 95:5, 87.5:12.5 and 65:35 fruit pulp: sugar ratio respectively. Analysis of raw tomato pulp and all the five samples was performed. Sensory quality of the product sample A was found superior to that of other samples but chemical and phytochemical properties of product sample C was found superior than that of other prepared samples. Therefore, we had two best products, in terms of sensory properties and in terms of nutritional properties. The best product on the basis of nutrients (sample C) had acidity (%), TSS (°Bx), pH, total ash content (%), crude protein (%), crude fat (%), crude fiber (%), carbohydrate (%), vitamin C (㎎/100 g), total energy (Kcal/100 g), TPC (㎎ GAE/g of dry extract), TFC (㎎ QE/g of dry extract), DPPH scavenging activity (% of inhibition) and lycopene content (㎎/100 g) was found to be 3.70.1, 20 ± 0.02, 3 ± 0.1, 2.30 ± 0.05, 2.69 ± 0.04, 0.87 ± 0.02, 5.46 ± 0.01, 69.68 ± 0.02, 25.17 ± 1.25, 297.31 ± 0.01, 85.35 ± 0.02, 65.39 ± 0.02, 59.23 ± 0.03 and 98.57 ± 0.02 respectively. A tasty and nutritious product of tomato, leather can be prepared which can be more appealing to the consumer.
목차
Abstract
1. Introduction
2. Experimental Section
3. Results and Discussion
4. Conclusions
References
참고문헌 (31)
참고문헌 신청
P. E. Goose and R. Brinsted, ‘Tomato Paste and other Products’, 2nd Ed., Food Trade and Press Ltd., London, 1973.
N. A. Q. Ruiz, S. M. Demarchi, and S. Giner, ‘Proceedings of the 11th international congress on engineering and food’, Athens, Greece, 2011.
L. M. Diamante, X. Bai, and J. Busch, Int. J. Food Sci., 2014:139890, 1-12 (2014).
S. Ranganna, ‘Handbook of Analysis and Quality Control for Fruits and Vegetables Product’, 2nd Ed., Tata McGraw Hill Publication Company Ltd., 1986.
N. Katuwal, Y. KC, and D. Acharya, ‘Food Voice’, 1st Ed., Central Campus of Technology Committee, Dharan, Nepal, 2012.
N. A. Q. Ruiz, S. M. Demarchi, and S. Giner, ‘Proceedings of the 11th international congress on engineering and food’, Athens, Greece, 2011.
L. M. Diamante, X. Bai, and J. Busch, Int. J. Food Sci., 2014:139890, 1-12 (2014).
S. Ranganna, ‘Handbook of Analysis and Quality Control for Fruits and Vegetables Product’, 2nd Ed., Tata McGraw Hill Publication Company Ltd., 1986.
N. Katuwal, Y. KC, and D. Acharya, ‘Food Voice’, 1st Ed., Central Campus of Technology Committee, Dharan, Nepal, 2012.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
A Study on the Design of Accessories through the Concept of Reincarnation
패션 비즈니스
2017 .01
-
Physiology and Gene Expression Analysis of Tomato (Solanum lycopersicum L.) Exposed to Combined-Virus and Drought Stresses
The Plant Pathology Journal
2023 .10
-
토마토 분말을 첨가한 죽의 품질 특성
한국식품조리과학회지
2015 .01
-
품종별 저장 기간에 따른 저염 토마토 장아찌 품질 특성
동아시아식생활학회지
2015 .06
-
가염 토마토 분말의 품질특성에 관한 연구
한국식품조리과학회지
2016 .01
-
Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage
The Plant Pathology Journal
2016 .02
-
Role of Copper-Resistant Rhizobacteria in Growth of Tomato Plant Exposed to Copper and Expression of Some Stress-Related Genes in Tomato
한국미생물학회 학술대회논문집
2015 .04
-
6·25전쟁 당시 사용된 가죽가방의 보존처리와 구조적 특징
박물관 보존과학
2022 .05
-
한국적 업사이클링 디자인 제품개발
패션 비즈니스
2019 .01
-
Description of Parapedobacter lycopersici sp. nov., Isolated from Rhizosphere of Tomato Plants (Solanum lycopersicum L.)
한국미생물학회 학술대회논문집
2017 .04
-
조선후기 피갑(皮甲)의 구조와 특징
복식
2019 .09
-
베지터블 가죽을 이용한 패션제품 개발
한국생활과학회 학술대회논문집
2018 .11
-
황백을 이용한 양피에의 천연염색
패션 비즈니스
2016 .01
-
Analyses of Terpene Synthase in a Tomato
한국미생물학회 학술대회논문집
2019 .04
-
Investigation of Tomato Seed Endophytes
한국미생물학회 학술대회논문집
2021 .08
-
Reduced Tomato Bacterial Wilt by Ferrous Chloride Application
Research in Plant Disease(식물병연구)
2023 .03
-
Effect of Bacillus mesonae H20-5 on Fruit Yields and Quality in Protected Cultivation
Research in Plant Disease(식물병연구)
2019 .06
-
Ser360 and Ser364 in the Kinase Domain of Tomato SlMAPKKKα are Critical for Programmed Cell Death Associated with Plant Immunity
The Plant Pathology Journal
2017 .04
-
Twindemic Threats of Weeds Coinfected with Tomato Yellow Leaf Curl Virus and Tomato Spotted Wilt Virus as Viral Reservoirs in Tomato Greenhouses
The Plant Pathology Journal
2024 .06
-
Genome-wide Identification, Classification, and Expression Analysis of the Receptor-Like Protein Family in Tomato
The Plant Pathology Journal
2018 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0