Estimation of Leaf Area through Multiple Regression Analysis based Leaf Length and Width on the Tomato

Jae Myun Lee ,  O Hyeon Kwon ,  You Jin Kim 외 5명

한국원예학회 학술발표요지

2022 .05

Monitoring Soil Water Content for Decision Proper Management of Tomato Plants Based on the Morphological, Physiological, and Biochemical Factors

Jwa Yeong Cho ,  Da Hye Ryu ,  Dae-Hyun Jung 외 3명

한국원예학회 학술발표요지

2022 .11

Digitization of Greenhouse Tomato Phenotypes Predicts Yield as Affected by the Radiation-temperature Ratio during Three Cultivation Seasons

Samuel Yeboah ,  Ji Hye Yoo ,  Yun-Hee Shin 외 3명

한국원예학회 학술발표요지

2023 .05

지상라이다를 활용한 착엽 및 낙엽기의 수관부피 추정에 관한 연구

한진 ,  최희준 ,  송영근

한국농림기상학회 학술발표논문집

2017 .01

Strong Correlation between Leaf Temperature and Heat-induced Leaf Injury in Seedlings of Different Tomato Lines

She ,  zod Rajametov ,  Eun Young Yang 외 3명

한국원예학회 학술발표요지

2019 .05

Development of a set of SCAR Markers for Selecting Tomato Yellow Leaf Curl Virus Resistance Genes in Tomato

Jang Hee Lee ,  Chang Keun Choi ,  Inhwa Yeam

한국원예학회 학술발표요지

2017 .05

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

토마토 엽위에 따른 광합성과 잎의 특성 분석

구희웅 ,  박경섭 ,  이규원 외 2명

한국원예학회 학술발표요지

2022 .11

Chlorophyll Contents and Morphological Responses of Tomato and Pepper to SO₂ Generated from Heating System

Hyun Kyung Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 7명

한국원예학회 학술발표요지

2016 .05

Effect of Leaf-Area Management on Tomato Plant Growth in Greenhouses

Won Jun Jo ,  Jong Hwa Shin

한국원예학회 학술발표요지

2021 .05

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Effects of Periodic Rhythm of Light Signal on Growth and Leaf Injuries of Tomato Plants

Minh Duy Pham ,  Changhoo Chun

한국원예학회 학술발표요지

2019 .10

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

Tomato leaf curl New Delhi virus Italian isolate cannot be infectious in pepper and tomato plants by agro-inoculation

Vo Thi Bich Thuy ,  Chai ,  ina Fadhila 외 14명

한국농약과학회 학술발표대회 논문집

2018 .10

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

LED 조사시 UV파장 부재가 토마토 잎에 미치는 영향

김진현 ,  이동수 ,  이중섭 외 3명

한국원예학회 학술발표요지

2019 .05

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Growth and Leaf Chlorosis of Tomato Plant Under Continuous Light with Different Light Qualities

Duy Pham ,  Hyunseung Hwang ,  Meiyan Cui 외 3명

한국원예학회 학술발표요지

2018 .05

흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성

오현빈 ,  최병범 ,  송가영 외 2명

한국식품영양학회지

2016 .02