Quantification of Bioactive Compounds Content based on UV-reflected Images of Lettuce and Kale Leaves

Ji-Seon An ,  Myung-Min Oh ,  Jong-Ok Kim 외 2명

한국원예학회 학술발표요지

2023 .10

Growth and Accumulation of Bioactive Compounds in Red Leaf Lettuce Affected by Fluorescent Lamps with UV before Harvest

Ki-Ho Son ,  Myung-Min Oh ,  Shinichi Fu 외 3명

한국원예학회 학술발표요지

2015 .10

국내 재배 상추로부터 UPLC-DAD-QToF/MS를 이용한 페놀화합물 성분 비교 연구

김헌웅 ,  이상훈 ,  이선혜 외 5명

한국식품영양학회지

2019 .01

Improvement of Biomass and Bioactive Compounds in Lettuce under Various Ratios of Red to Far-red LEDs Supplemented with Blue LEDs

Myung-Jin Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2015 .05

Food Bioactive Compounds, Diabetes and Aging

Yoo Kim

한국식품영양과학회 학술대회발표집

2020 .10

A comparative study of pesticide residues in leafy lettuce and head lettuce

Yi-Seul Jang ,  Geun-Hwan Gil ,  Kyeong-Aa Son 외 3명

한국농약과학회 학술발표대회 논문집

2017 .04

Growth and Accumulation of Bioactive Compounds in Dropwort Plants Subjected to UV Lamps and LEDs

Yu-Min Jeon ,  Ki-Ho Son ,  Ji-Yoon Lee 외 3명

한국원예학회 학술발표요지

2016 .05

Ultraviolet-A 또는 Ultraviolet-C 조사가 체리의 미생물학적 안전성과 품질에 미치는 영향 비교

우혁제 ,  강지훈 ,  송경빈

한국식품영양과학회지

2020 .03

Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period

Jae-Hee Pa ,  k ,  Dahwi Cheon 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Classification of Lettuce Varieties based on Machine Learning

Sangki Jeon ,  Seungun Ha ,  Juseok Jeon 외 2명

한국원예학회 학술발표요지

2023 .05

Bioactive Compounds and Antioxidant Activities of Red Pepper Leaves by Pretreatmen

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Ethylene on lettuce Growth of Different Varieties

Chenzhu Cui ,  Yujeong Oh ,  Kam 외 5명

한국원예학회 학술발표요지

2023 .10

Bioactive Compounds and Physiological Activities of Several Soybeans by Pretreatment

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Preventive Effects of Bioactive Compound on Diabetic Sarcopenia

Min-Kyung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Generation of Growth Dataset from Sequential Lettuce Images Using Deep Neural Network

Woo-Joo Choi ,  Myung-Min Oh

한국원예학회 학술발표요지

2022 .05

Pre-Harvest Narrow-band UV-B Radiation to Enhance Bioactive Compound Contents in Kale according to Leaf Developmental Age and Growth Stage

Hyo In Yoon ,  Jaewoo Kim ,  Jung Eek Son

한국원예학회 학술발표요지

2021 .10

양상추에 인위접종된 Escherichia coli O157:H7, Salmonella Typhimurium과 Listeria monocytogenes에 대한 저온 플라즈마와 UV-C의 살균 효과

성지영 ,  박미정 ,  권기현 외 1명

한국식품위생안전성학회지

2017 .01

Comparison of Bioactive Compound Contents in Glycyrrhiza uralensis Fischer Leaves according to Extraction Conditions

Yu-Rim Choi ,  Young-Eun Song ,  Hyun-Ah Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

A Genome-wide Association Study using the K-lettuce Diversity Panel Identifies Lettuce Bolting and Flowering Emergence-related Natural Variations for the Warm Growing Season in Korea

Tae-Sung Kim ,  Kyung-San Son ,  Daegwan Kim

한국원예학회 학술발표요지

2024 .11

Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars

Jong Hyang Bae ,  Ho Cheol Kim ,  Seung Yeob Lee 외 3명

한국원예학회 학술발표요지

2015 .10