Effects of Ethylene on lettuce Growth of Different Varieties

Chenzhu Cui ,  Yujeong Oh ,  Kam 외 5명

한국원예학회 학술발표요지

2023 .10

A comparative study of pesticide residues in leafy lettuce and head lettuce

Yi-Seul Jang ,  Geun-Hwan Gil ,  Kyeong-Aa Son 외 3명

한국농약과학회 학술발표대회 논문집

2017 .04

Classification of Lettuce Varieties based on Machine Learning

Sangki Jeon ,  Seungun Ha ,  Juseok Jeon 외 2명

한국원예학회 학술발표요지

2023 .05

Growth of Lettuce Seedlings according to Exposure Time of Air Anion

Jihye Lee ,  Hyewon Jeon ,  Myung-min Oh

한국원예학회 학술발표요지

2023 .05

음식물쓰레기 시용량이 상추 생육 특성에 미치는 영향

김성헌 ,  이윤혜 ,  황현영 외 2명

한국토양비료학회 학술발표회 초록집

2019 .08

Comparison of Lettuce Growth in Continuous and Pulsed Irradiation using Light-emitting Diodes

Ki-Ho Son ,  Myung-Min Oh

한국원예학회 학술발표요지

2015 .05

Effects of Soil Mixing Ratio Variations on Germination and Growth of Lettuce

Hee-Jin Kwon ,  I-Jin Choi ,  Jung-Yun Lee 외 6명

한국원예학회 학술발표요지

2016 .05

Generation of Growth Dataset from Sequential Lettuce Images Using Deep Neural Network

Woo-Joo Choi ,  Myung-Min Oh

한국원예학회 학술발표요지

2022 .05

Comparison of Shelf-life by Leaf Lettuce Cultivars During Storage

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2018 .05

Evaluation of Yield and Qualities of Lettuce (Latuca sativa L.) Applied with Chlorella fusca in Summer Season

Sun-Ock Hong ,  Min-Jeong Kim ,  Chang-Ki Shim 외 3명

한국농약과학회 학술발표대회 논문집

2021 .11

Evaluation of Natural Salt Concentrations on Lettuce (Lactuca sativa L.) Growth, Soil pH and EC in vitro

Min-Jeong Kim ,  Chang-Ki Shim ,  Jae-Hyeong Lee 외 3명

한국농약과학회 학술발표대회 논문집

2021 .11

A Genome-wide Association Study using the K-lettuce Diversity Panel Identifies Lettuce Bolting and Flowering Emergence-related Natural Variations for the Warm Growing Season in Korea

Tae-Sung Kim ,  Kyung-San Son ,  Daegwan Kim

한국원예학회 학술발표요지

2024 .11

국내 재배 상추로부터 UPLC-DAD-QToF/MS를 이용한 페놀화합물 성분 비교 연구

김헌웅 ,  이상훈 ,  이선혜 외 5명

한국식품영양학회지

2019 .01

국내 재래종 상추 유전자원의 내염성 평가

허재윤 ,  이창호 ,  정성호 외 3명

한국육종학회지

2016 .01

Changes in quality characteristics according to storage period of treated cabbage and lettuce by type of cleaning agent

Yun Jeong Jo ,  Jong-Kug Lee ,  Jung-Il Joo

한국식품영양과학회 학술대회발표집

2023 .10

Transcriptome Analysis of Two Comparative Lettuce Varieties in Response to High Temperature Conditions

Jin Seok Yoon ,  Woo Joo Jung ,  Sang Bin Jeon 외 3명

한국원예학회 학술발표요지

2023 .05

Growth Response of Hot Pepper and Lettuce to the Toxicity of Various Antibiotics at the Early Growth Stage

Hadje ,  Choh ,  a 외 4명

한국토양비료학회 학술발표회 초록집

2021 .11

Effect of Bottom Ash on Lettuce Growth in Hydroponic Cultivation including Pb Solution

Se-Won Kang ,  Han-Na Cho ,  Jin-Ju Yun 외 3명

한국토양비료학회 학술발표회 초록집

2020 .10

Analysis of Lettuce Growth, Gene Expression and Flavonoid Contents under LED Light Wavelength in Plant Factory system

Dae Hyun Kang ,  Ma ,  al Tsevelkho 외 4명

한국원예학회 학술발표요지

2015 .05

Enhancement of Natural Rubber Biosynthesis in Lettuce(Lactuca sativa L) Plants

Dong Jae An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .10