Effect of Red, Blue, and Far-red LED Inter-lighting on Fruit Quality of Greenhouse-grown Sweet Peppers

Inseok Ra ,  Dongpil Kim ,  Jungeek Son

한국원예학회 학술발표요지

2022 .05

Establishment of pre-harvest residue limit (PHRL) of sulfoxaflor on Sweet Peppers during cultivation

Kyu-Won Hwang ,  Hyun Jin Kim ,  Jung Hun Sun 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of Storage Temperature on Physiological and Metabolomic Responses of Chilling Injury in Yellow Paprika Fruit

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 6명

한국원예학회 학술발표요지

2023 .10

고추 저온장해 기작 구명

박미희 ,  신선영 ,  이정수 외 2명

한국원예학회 학술발표요지

2018 .05

Deciphering the Role of CO₂ Treatment on Chilling Injury in Paprika: Effect on Transcriptome Profiling

Me Hea Pa ,  k ,  Jung Soo Lee 외 1명

한국원예학회 학술발표요지

2020 .11

Chilling Injury Reduction and Delay of Fruit Ripening in Tomatoes by Modified Atmosphere Packaging

MeHea Pa ,  k ,  Pee 외 5명

한국원예학회 학술발표요지

2016 .10

Enhancement of Photosynthesis and Productivity of Sweet Peppers by CO₂ Enrichment: Quantifying Canopy-level Contributing Factors Using 3D-plant Model and Ray-tracing Simulation

Jiyong Shin ,  Inha Hwang ,  Dongpil Kim 외 3명

한국원예학회 학술발표요지

2020 .11

Evaluation of Peel Yellowing and Chilling Injury Resistance in Korean Cucumber Cultivars

Siva Kuma ,  Malka ,  Hyang Lan Eum 외 4명

한국원예학회 학술발표요지

2023 .10

Effect of pre drying on quality for storage of korean sweet persimmons

Sung Jin Pa ,  k ,  Gwang Hwan Ahn 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Genotypic and Environmental Effects on the Vitamin Content in Commercial Red Peppers

Soyoung Lee ,  Eun-Ha Kim ,  Sooyun Pa 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

배 품종별 냉해 피해 조사

윤덕훈 ,  남기웅 ,  오소영 외 3명

한국원예학회 학술발표요지

2020 .11

Mechanism of Chilling-induced Seed Browning in Stored Pepper Fruit

Jeong Gu Lee ,  Eun Jin Lee

한국원예학회 학술발표요지

2022 .05

Field Validation of the Chilling Injury Estimation Scheme by Fruit Trees Phenology in Spring 2018

김진희 ,  김대준

한국농림기상학회 학술발표논문집

2018 .01

Comparison Study of Three Varieties of Red Peppers in Terms of Total Polyphenol, Total Flavonoid Contents, and Antioxidant Activities

Woo Young Pa ,  k ,  Nak Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Relationship Between Chilling Requirement and Flowering Time in Peach Cultivars

Jung Hyun Kwon ,  Seok Kyu Yun ,  Eun Young Nam 외 3명

한국원예학회 학술발표요지

2017 .05

미래 기후조건에서 지발성 냉해의 발생추세 전망

김대준 ,  이호승

한국농림기상학회 학술발표논문집

2015 .01

저장 습도와 숙기가 파프리카 저온장해에 미치는 영향

최인이 ,  아포라비 아비오둔 사무엘 ,  이주환 외 3명

한국원예학회 학술발표요지

2022 .05

Comparison on Biochemical Contents of Dropped Flowers of Hot Peppers as Affected by Moderate and Extreme Climate-Change-Scenarios

Sang Gyu Lee ,  Sung Kyeom Kim ,  Hee Ju Lee 외 4명

한국원예학회 학술발표요지

2017 .10

Effect of Fresh Fruit and Vegetable (Tangerines, Cherry Tomatoes, Orange Sweet Peppers) and Freshly Squeezed Juice on Vitamin C Bioavailability

Mijoo Cho ,  Ju-Ha Baek ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Enhancement of Phytochemicals through Chilling and UV-A Light in Kale

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05