Defect states in amorphous SiN_x:H compounds

Kyu Sik KIM ,  Byeongwon KANG ,  Hee Jae KANG

한국진공학회 학술발표회초록집

2016 .08

Monitoring of Illegally Added Compounds and Drugs in Adulterated Foods

Jae Hee Hyun ,  Woo Jin Cho ,  So young Won 외 10명

한국분석과학회 학술대회

2020 .11

Phase transition and magnetic property of La(Fe,Si)₁₃ compound

Jae-Young Choi ,  Jung-Min Lee ,  Youn-kyung Baek 외 2명

한국자기학회 학술연구발표회 논문개요집

2021 .11

기능성식품의 구매 및 섭취 실태와 아로니아 첨가식품 개발에 대한 소비자의 인식

박민규 ,  주신윤 ,  허남주 외 1명

생활과학연구논총

2020 .01

멕시코의 포장식품 라벨링 주요 규정

송준하

포장계

2019 .01

삼채의 생리활성 평가 및 기능성 제품화 연구

이성현 ,  최봉겸 ,  이선혜 외 12명

한국지역사회생활과학회 학술대회 자료집

2017 .10

Genomic and Functional Characterization of Halotolerant Yeast Species from Korean Traditional Fermented Foods

Su Jin Yoo ,  Da Min Jeong ,  Byung Hee Chun 외 4명

한국미생물학회 학술대회논문집

2020 .10

Factors associated with nutrition label use among female college students applying the theory of planned behavior

Hyun Jeong Lim ,  Min Ju Kim ,  Kyung Won Kim

Nutrition Research and Practice

2015 .02

Factors associated with nutrition label use among female college students applying the theory of planned behavior

Hyun Jeong Lim ,  Min Ju Kim ,  Kyung Won Kim

Nutrition Research and Practice

2015 .02

Genome‑wide characterization of simple sequence repeats in Palmae genomes

Manee M. Manee ,  Bad ,  M. Al‑Shom 외 2명

Genes & Genomics

2020 .01

LABEL INCIDENCE ENERGY OF PARTIAL EDGE LABELED GRAPH

SABITHA D’SOUZA ,  GOWTHAM H. J. ,  SWATI NAYAK 외 1명

Proceedings of the Jangjeon Mathematical Society

2021 .01

Artificial Colors (Tar colors) in Foods

이정빈

한국분석과학회 학술대회

2019 .11

Safety Evaluation of Probiotics Strains Isolated from Korean Traditional Fermented Foods

Sun-Min Lee ,  Do-Hee You ,  Dong-Geun Pa 외 2명

한국미생물학회 학술대회논문집

2021 .08

Food Applications of a Natural Mixture Containing Three Different Natural Antibacterial Compounds and Its Synergistic Effects against Food-Borne Pathogens in Ready-To-Eat Foods

Ji-Sang Hong ,  Ju-Hoon Lee

한국미생물학회 학술대회논문집

2015 .04

식품용 기구 표시 제도

강석연

포장계

2016 .01

Probiotics Isolated from the Korea Traditional Fermentum Foods

Jinok Kwak ,  Eun Sol Kim ,  Gi Beom Keum 외 10명

한국미생물학회 학술대회논문집

2022 .10

Safety Assessment Systems for Microbial Starters Derived from Fermented Foods

Sojeong Heo ,  Seungeun Oh ,  Yu 외 4명

한국미생물학회 학술대회논문집

2022 .10

Metagenomic Analysis for Mapping Microbial Communities of Traditional Korean Fermented Foods

Byung-Yong Kim ,  Eun-Hye Kim ,  Kyoung-Hee Cho 외 1명

한국미생물학회 학술대회논문집

2017 .04

Ensuring Food Safety: Detection and Compliance Verification of Preservatives in Domestic Foods

Ye-Eun Seo ,  Min-Ji Seog ,  Yu-Sang Cho 외 3명

한국분석과학회 학술대회

2024 .11

Identification and Simultaneous Quantification of Marker Compounds in Herbal Extract using LC-MS/MS

Sun Ho Chung ,  Woo Jung Kim ,  Jun Ho Shin 외 2명

한국분석과학회 학술대회

2018 .11