Safety Evaluation of Probiotics Strains Isolated from Korean Traditional Fermented Foods

Sun-Min Lee ,  Do-Hee You ,  Dong-Geun Pa 외 2명

한국미생물학회 학술대회논문집

2021 .08

Anti-inflammatory Effects of Lactobacillus fermentum PL9988 and Its Characteristics as Probiotics

Jennife ,  Paek ,  Yeonhee Lee

한국미생물학회 학술대회논문집

2021 .08

In Vivo Characterization and Evaluation of Probiotic Strains Isolated from Korean Traditional Fermented Foods for Industrial Applications

Dong-Geun Pa ,  k ,  Sun-Min Lee 외 3명

한국미생물학회 학술대회논문집

2022 .10

Screening and Identification of Bacillus Species Isolated from Traditional Fermented Foods as Potential Probiotics

Myeong Seon Ryu ,  Jeong Seon Eom ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

Characterization of Lactobacillus fermentum PL9988 Isolated from Healthy Elderly Korean in a Longevity Village

신현정 ,  이연희 ,  백경수 외 5명

Journal of Microbiology and Biotechnology

2015 .01

Commercial Application of Probiotics Isolated in Korea

Jungwoo Yang

한국미생물학회 학술대회논문집

2022 .10

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08

Efficacy of Lactobacillus fermentum Isolated from the Vagina of a Healthy Woman against Carbapenem-Resistant Klebsiella Infections In Vivo

Tajdozian Hanieh ,  Seo Hoonhee ,  Kim Sukyung 외 3명

Journal of Microbiology and Biotechnology

2021 .10

Inhibitory Effects of Novel Probiotic Bacillus Species from Traditional Fermented Foods against Infection by Pathogenic Bacteria

Jeong Seon Eom ,  Myeong Seon Ryu ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Fermented Soybean Pastes and Application of Manufacturing Fermented Foods

Myeong Seon Ryu ,  Su Ji Jeong ,  Ji won Seo 외 2명

한국미생물학회 학술대회논문집

2019 .04

Complete genome sequence of Lactobacillus fermentum SRCM103285 isolated from Korean rice wine, makgeolli

Woo ,  im Kang ,  Seong-Yeop Jeong 외 5명

미생물학회지

2020 .09

Genome Characteristics of Lactobacillus fermentum Strain JDFM216 for Application as Probiotic Bacteria

장성용 ,  허재영 ,  박미리 외 7명

Journal of Microbiology and Biotechnology

2017 .07

The Effect of Milk Protein on the Biological and Rheological Properties of Probiotic Capsules

길범주 ,  윤성진 ,  윤철희 외 1명

Journal of Microbiology and Biotechnology

2020 .01

Antibacterial Effect of Bacteria Isolated from the Korean Traditional Foods against Pathogenic Bacteria

Chae Yun Moon ,  Moon Soo Heo

한국미생물학회 학술대회논문집

2019 .04

Trends, Functionalities, and Prospects of Probiotics

Jeon Hyeon Ji ,  Ban O-Hyun ,  Bang Won Yeong 외 2명

한국미생물·생명공학회지

2022 .12

Validation of Probiotic Species Identification in Probiotic Products Using Real-time PCR Method Based on Large-scale Genomic Analysis

Hae-Yeong Kim

한국미생물학회 학술대회논문집

2022 .10

In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications

Yun-Kyung Ki ,  You-Tae Kim ,  Joon-Gi Kwon 외 6명

한국미생물학회 학술대회논문집

2019 .04

Antimicrobial Resistance of Seventy Lactic Acid Bacteria Isolated from Commercial Probiotics in Korea

Shin Eunju ,  Paek Jennife ,  Jaemin 외 1명

Journal of Microbiology and Biotechnology

2023 .04

Characterization of Various Fungi Isolated from Korean Traditional Meju for Taste Enhancement of Fermented Soybean Foods

So-Won Lee ,  Oh-Cheol Kim ,  Jiye Hyun 외 5명

한국미생물학회 학술대회논문집

2020 .10

Antioxidant and Antimelanogenic Activities of Kimchi-Derived Limosilactobacillus fermentum JNU532 in B16F10 Melanoma Cells

Meng Ziyao ,  오세종

Journal of Microbiology and Biotechnology

2021 .01