Survey and Quality Control of Commercial Probiotics for Livestock in South Korea

Yeon Jae Choi ,  Jae Young Heo ,  Sang Suk Lee

한국미생물학회 학술대회논문집

2019 .04

The Effect of Milk Protein on the Biological and Rheological Properties of Probiotic Capsules

길범주 ,  윤성진 ,  윤철희 외 1명

Journal of Microbiology and Biotechnology

2020 .01

Probiotics Isolated from the Korea Traditional Fermentum Foods

Jinok Kwak ,  Eun Sol Kim ,  Gi Beom Keum 외 10명

한국미생물학회 학술대회논문집

2022 .10

Trends, Functionalities, and Prospects of Probiotics

Jeon Hyeon Ji ,  Ban O-Hyun ,  Bang Won Yeong 외 2명

한국미생물·생명공학회지

2022 .12

Antimicrobial Resistance of Seventy Lactic Acid Bacteria Isolated from Commercial Probiotics in Korea

Shin Eunju ,  Paek Jennife ,  Jaemin 외 1명

Journal of Microbiology and Biotechnology

2023 .04

Validation of Probiotic Species Identification in Probiotic Products Using Real-time PCR Method Based on Large-scale Genomic Analysis

Hae-Yeong Kim

한국미생물학회 학술대회논문집

2022 .10

Safety Evaluation of Probiotics Strains Isolated from Korean Traditional Fermented Foods

Sun-Min Lee ,  Do-Hee You ,  Dong-Geun Pa 외 2명

한국미생물학회 학술대회논문집

2021 .08

In Vivo Characterization and Evaluation of Probiotic Strains Isolated from Korean Traditional Fermented Foods for Industrial Applications

Dong-Geun Pa ,  k ,  Sun-Min Lee 외 3명

한국미생물학회 학술대회논문집

2022 .10

Oral Delivery of Probiotics Using pH-Sensitive Tablets

Tao Jiang ,  Hui-Shan Li ,  한건구 외 7명

Journal of Microbiology and Biotechnology

2017 .01

Role of Probiotics in Human Gut Microbiome-Associated Diseases

김선균 ,  Robin B. Gueva ,  a 외 2명

Journal of Microbiology and Biotechnology

2019 .01

Screening and Identification of Bacillus Species Isolated from Traditional Fermented Foods as Potential Probiotics

Myeong Seon Ryu ,  Jeong Seon Eom ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

The Functional Roles of Lactobacillus acidophilus in Different Physiological and Pathological Processes

Gao Huijuan ,  Li Xin ,  Chen Xiatian 외 4명

Journal of Microbiology and Biotechnology

2022 .10

혼합 생균제 급여가 거세한우의 성장, 혈액성상 및 육질에 미치는 영향

Dimas H. V. Pa ,  adhipta ,  전충환 외 6명

한국환경과학회지

2017 .08

Probiotics : The Gut-brain Axis

Min-Tze Liong

한국미생물학회 학술대회논문집

2015 .04

Effects of Probiotics on Healthy and Unhealthy Subjects

Sanghyun Lim

한국미생물학회 학술대회논문집

2020 .10

Gut Microbiota, Probiotics, and Health

Dong-Hyun Kim

한국미생물학회 학술대회논문집

2019 .04

Viability of Probiotics After Cold Shock Treatment

Ju Young Eo

한국미생물학회 학술대회논문집

2015 .04

Establishment of a Public Probiotics Bank and Case Studies for Supporting Industrialization

Doo-Sang Pa ,  k

한국미생물학회 학술대회논문집

2022 .10

Oral Delivery of Probiotics Using pH-Sensitive Phthalyl Inulin Tablets

김휘수 ,  최윤재 ,  허철성

Journal of Microbiology and Biotechnology

2019 .01

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08