Identification and Quantification of Flavonoids in Onions : A Comparative Study of Flavonoid Derivatives of Bulb and Peel by UPLC-DAD-QToF/MS

Chi-Do Wee ,  Heon-Woong Kim ,  Suji Lee 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activity of the Polar Fraction of Morus alba Root Bark and an Stilbene Compound, Mulberroside A

Binod Timalsina ,  Seul Gi Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of flavonoid characteristics by spinach cultivars and processing based on UPLC-DAD-QToF/MS

Eun-Suk Jung ,  Hyo-Jeong Hwang ,  Ju Hyung Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Characterization of Anthocyanins from Korean Strawberry Cultivars Based on UPLC-DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  So Ah Kim 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Comprehensive Characterization of Flavonoids in Young Leaves of Soybean (Glycine max L.) Germplasms Based on Core Collection using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of Phenolic Compounds in the Fruits of Prunus Genus using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  Min-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Biological Activities of Fermented Mulberry (Morus alba L.) Root Bark Extract

Yeong-Hee Jeon ,  Dong-Hee Lee ,  Mi-Jin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of Hydroxycinnamic Acid Derivatives in the Three Lettuce Varieties (Lactuca sativa L.) using UPLC-DAD-QToF/MS

Seon-Hye Lee ,  Heon-Woong Kim ,  Min-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Characterization of New Steroidal Saponins from Korean Oat Cultivars by UPLC-DAD-QTOF/MS

Ryeong Ha Kwon ,  Suji Lee ,  Hyemin Na 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Identification and quantification of flavonoids in red lettuce (Lactuca sativa L.) cultivar using UPLC-DAD-QTOF/MS

Ga-Hee Jang ,  Jung-Bong Kim ,  Heon-Woong Kim 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Characterization and Quantification of Anthocyanins According to the Aronia melanocarpa Fruits by UPLC_DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Identification and quantification of isoflavones from roots of Astragalus membranaceus using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  Ryeong Ha Kwon 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of isoflavones in soybean seed and fermented soybean products using UPLC-DAD-QToF/MS

Ryeong Ha Kwon ,  Heon-Woong Kim ,  Suji Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Metabolite Profiling of 6 Flavonoids in Fruits and Leaves of Jujube (Zizyphus jujuba L.) using UPLC-DAD-QTOF/MS

Min-Ki Lee ,  Jung-Bong Kim ,  Jae-Hyeong Shin 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Characterization of Triterpenoid Saponins from Aerial-parts of Centella asiatica Using UPLC-DAD-QToF/MS

So-Jeong Lee ,  Heon-Woong Kim ,  Suji Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of phenolic compounds from Chrsysanthemum zawadskii using UPLC-DAD-QToF/MS

Ju Hyung Kim ,  Heon-Woong Kim ,  Suji Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Comparision of Anthocyanin Contents in Mulberry Fruits According to Cultivars Using UPLC-DAD-QToF/MS

So Ah Kim ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

심재, 변재, 형성층 및 사부를 포함한 뽕나무 심부 고온추출물의 항염증 활성

노종현 ,  강병만 ,  정원석

한국약용작물학회지

2018 .06

Characterization and quantification of flavnoids in Raphanus sativus L. Cultivated from Korea by UPLC-DAD-QTof/MS

Hyemin Na ,  Ryeong Ha Kwon ,  Suji Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10