Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses

Jung ,  Eun-Young ,  Hwang 외 3명

한국축산식품학회지

2015 .01

Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats

Hwang ,  Young-Hwa ,  Bakhsh 외 8명

한국축산식품학회지

2018 .01

Vitamin B₁ Contents of the Steer (1+ Grade) by Different Sub-primal Cuts

A ,  in Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

옥수수 첨가 TMR 사료 급여가 거세흑염소의 발육과 육질에 미치는 영향

김상욱 ,  최영선 ,  유대중 외 3명

한국초지조사료학회지

2016 .01

Genetic diversity and relationship analyses of the Korea native black goat line using microsatellite markers

Ho-Chan Kang ,  Kwan-Woo Kim ,  Eun-Ho Kim 외 3명

Korean Journal of Agricultural Science

2021 .12

Effect of Sasa borealis Silage Feed on Physical Properties of Korean Native Goat (Capra hircus coreanae) Meat

Young-Jin Choi ,  Meiqi Fan ,  Nishala E 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning

Bakhsh ,  Allah ,  Ismail 외 8명

한국축산식품학회지

2018 .01

Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

Hwang ,  Young-Hwa ,  Bakhsh 외 5명

Food science of animal resources

2019 .01

Quality Characteristics fo Goat Meat Jangjorim according to the Heating Condition and Ginger Addition

Jeong Ah Lee ,  Soo-Hyun Cho ,  Hyoun-Wook Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Grazing Behavior and Forage Selection of Goats (Capra hircus)

Lee ,  Sang-Hoon ,  Lee 외 14명

한국초지조사료학회지

2019 .01

세계 산양유산업의 최근 진보 및 향후 전망

정후길

Journal of Dairy Science and Biotechnology

2016 .01

Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat

임동균 ,  최영선 ,  남기창

한국축산학회지

2019 .01

Association of meat attachment with intention to reduce meat consumption among young Korean adults in their 20s: Gender difference and moderating role of environmental awareness

So-Young Kim ,  Min Hyun Maeng

한국식품영양과학회 학술대회발표집

2024 .10

Protein digestibility and α-glucosidase inhibitory activity of goat meat

So-Yeon Kim ,  Ye-Won Lee ,  Joo-Hyun Kang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time

Mahabbat Ali ,  Ji-Young Pa ,  k 외 3명

한국축산학회지

2021 .01

Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc (LYD) pig carcasses by VCS2000

임영호 ,  박윤환 ,  Gwantae Kim 외 4명

한국축산학회지

2024 .07

번식용 교잡 흑염소의 유지와 성장을 위한 대사에너지 요구량 추정

이진욱 ,  김관우 ,  이성수 외 7명

한국초지조사료학회지

2019 .01

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Effects of Addition of Sasa borealis Silage on Chemical Composition, Fatty Acid Content, and Antioxidant Activities in Fresh Meat of Korean Native Goat Fed Total Mixed Ration

Young-Jin Choi ,  Fan Meiqi ,  Nishala E 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

국내 육가공 산업의 현황과 전망

김형상 ,  진구복

식품과학과 산업

2018 .09