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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 352 - 358 (7page)
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초록· 키워드
오류제보하기
The supplementation effects of sea tangle powders were determined for the meat quality in Korean native black goats. A total 90 castrated male black goats at 3-month age were divided into 3 dietary treatment groups: control (basal diet + mineral block), T1 (0.3% sea tangle feeding with the basal diet), T2 (0.9% sea tangle feeding with the basal diet). At 9-months feeding, 10 goats per treatment group were slaughtered, and the longissimus dorsi muscle samples were vacuum-packed, and subsequently analyzed for physicochemical evaluations. Analysis revealed decrease in the shear force and TBARS values of meat in the sea tangle dietary groups (p < 0.05). The T2 group exhibited increased levels of unsaturated fatty acids such as C16:1, C18:1, C18:2, and C20:4 (p < 0.05). The content of free amino acids with desirable taste such as aspartic acid, glutamic acid, glycine, histidine, and serine were higher in T2, whereas alanine content was higher in both sea tangle dietary groups, as compared to control (p < 0.05). These data indicate that feeding dietary sea tangle as an alternative mineral source results in an improvement in the physicochemical profiles of goat meat.
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참고문헌 (32)
참고문헌 신청
Kannan G / 2001 / Color changes reflecting myoglobin and lipid oxidation in chevon cuts during refrigerated display / Small Ruminant Res 42:67~74
Son YS / 1999 / Production and uses of Korean native black goat / Small Ruminant Res 34:303~308
MAFRA [Ministry of Agriculture, Food and Rural Affairs] / 2018 / Statistical yearbook of agriculture, food and rural affairs / MAFRA
Kim JO / 1993 / Processing of Korean black goat’s meat to remove goaty flavor / Food Sci Biotechnol 2:26~29
Haenlein GF / 2001 / Past, present, and future perspectives of small ruminant dairy research / J Dairy Sci 84:2097~2115
Son YS / 1999 / Production and uses of Korean native black goat / Small Ruminant Res 34:303~308
MAFRA [Ministry of Agriculture, Food and Rural Affairs] / 2018 / Statistical yearbook of agriculture, food and rural affairs / MAFRA
Kim JO / 1993 / Processing of Korean black goat’s meat to remove goaty flavor / Food Sci Biotechnol 2:26~29
Haenlein GF / 2001 / Past, present, and future perspectives of small ruminant dairy research / J Dairy Sci 84:2097~2115
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