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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
ĸ-Carrageenan/Locust Bean Gum as Cheese Analogue Gelling Agents in Cell-Free Supernatants of Lactobacillus casei
한국식품영양과학회 학술대회발표집
2023 .10
Antibacterial Effects of the Culture Supernatant of Selected Lactobacilli Strains
한국식품영양과학회 학술대회발표집
2015 .08
Comparative Evaluation of the Nutritional, Rheological and Sensory Properties of Vegan Cheese and Commercial Dairy Cheese
한국식품영양과학회 학술대회발표집
2018 .10
Objective Measurements of Textural and Rheological Properties of Cheese
Journal of Dairy Science and Biotechnology
2018 .01
Development of Emulsion Gels as Animal Fat Analogues: The Impact of Soybean and Coconut Oil Concentration on Rheological and Microstructural Properties
한국식품영양과학회 학술대회발표집
2024 .10
Effect of caffeine on the antibacterial activity of Lactobacillus casei : caffeine and antibacterial activity of L. casei
Korean Journal of Agricultural Science
2019 .12
Indole-3-propionic acid release characteristics of hydrogel prepared with cell-free supernatants of Lacticaseibacillus casei, prebiotics, and gums
한국식품영양과학회 학술대회발표집
2024 .10
Exploring the Anti-Obesity Potential of Chicory-Fermented Symbiotic Foods: A Study on Probiotic Lactobacillus reuteri
한국식품영양과학회 학술대회발표집
2024 .10
Antifungal Effect of Phenyllactic Acid Produced by Lactobacillus casei Isolated from Button Mushroom
한국버섯학회지
2016 .01
Antibacterial Properties of Lactobacillus paracasei CH88 Culture Supernatant against Gardnerella vaginalis
한국식품영양과학회 학술대회발표집
2020 .10
Microbiological safety and physicochemical analysis of cheese samples imported to South Korea
한국식품과학회지
2023 .06
A Novel Lactobacillus casei LP1 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Stimulator
Preventive Nutrition and Food Science
2015 .03
A study on the quality of Gouda cheese using lactic acid bacteria native in Korea
한국식품영양과학회 학술대회발표집
2021 .10
Functional processed cheese manufactured by cottage cheese and fermented soybean mixture
한국식품영양과학회 학술대회발표집
2022 .10
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Journal of Dairy Science and Biotechnology
2018 .01
대두를 이용한 소이 발효 치즈 개발에 관한 연구
한국식품영양학회지
2018 .01
Some Properties of Fresh and Ripened Traditional Akcakatik Cheese
한국축산식품학회지
2018 .01
Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
한국축산식품학회지
2016 .01
Systematic Review for Expanding a Function of Inulin/Chicory, an Announced Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Anti-inflammatory effects of phlorotannins isolated from Eisenia bicyclis and Lactobacillus casei in ulcerative colitis model
한국식품영양과학회 학술대회발표집
2023 .10
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