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유자 과피의 담금 조건이 침출주의 품질특성에 미치는 영향
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2019 .04
Quality Characteristics of Sweet Potato Liqueur with Various Berries
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Bacterial volatiles and plant health
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Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications
Plant Biotechnology Reports
2023 .02
Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS
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Phytoremediation of Volatile Organic Compounds by Indoor Plants: A Review
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Traditional Herbal Medicine-based Health Care Strategies
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Changes in Volatile Compounds in Garlic by Cooking Methods
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2019 .10
Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
한국축산식품학회지
2016 .01
Changes Before and After the Use of Herbal Medicine in Children with Short Stature
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Volatiles Analysis of Honey by Gas Chromatography-Mass Spectrometry (GC-MS) : Comparison of SPME Volatiles Extraction Methods
Journal of Apiculture
2018 .06
Flavor identification and analysis of fermented soybean pastes
Food Science and Preservation
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Antioxidant activity and Quality Characteristics of Prune juice added with Medicinal Herbal Plants
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2024 .10
Preparation of Medicinal Plant Materials Reference Standard and Quality Verification
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Analysis of volatile compounds in Lycium chinense Miller with various extraction and drying methods
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How to Name Plants: The Significance of Providing Exact Plant Names
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Analysis of Muscat Flavor Volatile Component of Grape Genetic Resources for Breeding
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Difference of Volatile Compounds According to Fatty Acid Contents of Three Different Coffee
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2017 .10
조리방법에 따른 고추의 향기성분 변화
농업생명환경연구
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The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study
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2016 .10
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