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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents
한국식품영양과학회 학술대회발표집
2017 .10
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국수산과학회 양식분과 학술대회
2016 .10
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Fermented Sausage
한국식품영양과학회 학술대회발표집
2015 .08
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
Inhibitory Effect of Lactic Acid Bacteria Isolated from Kimchi on 3T3-L1 Adipocyte Differentiation
한국식품영양과학회 학술대회발표집
2020 .10
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Potential Aerobic Vaginitis Treatment of Lactic Acid Bacteria Isolated from Agricultural Crops Evaluated by Anti-microbial and Anti-inflammatory Activity
한국식품영양과학회 학술대회발표집
2022 .10
Safety Evaluation and Functional Characteristics of Probiotic Lactic Acid Bacteria Isolated from Intestinal Tract of Raw Fish
한국수산과학회 양식분과 학술대회
2017 .05
프로바이오틱스와 유산균 제품의 균수 함량과 보존방법에 따른 변화 연구
한국식품위생안전성학회지
2018 .01
Anti-Obesity Effect of Lactic Acid Bacteria from Korean Blue Zone
한국식품영양과학회 학술대회발표집
2024 .10
Shelf-life extension of freeze-dried lactic acid bacteria isolated from kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Investigation of Purchasing Behavior of Lactic Acid Bacteria Food Products
한국식품영양과학회 학술대회발표집
2017 .10
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
한국식품영양과학회 학술대회발표집
2015 .08
Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Separation and characteristics of Lactic acid bacteria from traditional foods in Chungnam province
한국식품영양과학회 학술대회발표집
2023 .10
Quality Characteristics of black garlic fermented with different lactic acid bacteria
한국식품영양과학회 학술대회발표집
2024 .10
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