Metabolomic characterization of lactic acid bacteria derived from kimchi

So-Jeong Kim ,  Ji-Sue Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2023 .10

동결건조한 원부재료를 이용하여 제조한 나박김치의 저장 중 품질 특성

천선화 ,  강미란 ,  서혜영

Food Science and Preservation

2016 .04

Selection and antibacterial activity of potential probiotic lactic acid bacteria from kimchi

Dahyun Kang ,  Dain Kwon ,  Heewon Moon 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Selection and characteristics of lactic acid bacteria isolated from Korean traditional food

JiHyeong Kim ,  JiYoon Lee ,  SeulBitNa Pa 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

The Characteristics of Lactic Acid Bacteria Isolated from Kimchi

Ji-Hye Bu ,  Ju Hee Yoon ,  Ji Hyeon Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Extending the Shelf life of Kimchi with Lactic Acid Bacteria as a Starter Culture

Moeun Lee ,  Ja-Young Jang ,  Jung Hee Song 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Changes in Quality and Shelf-Life Characteristics of Sikhye Added Lactic Acid Bacteria

Soo Ae Kim ,  Dae Yong Lee ,  Yoo Seung Jin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Characterization of antioxidant properties of lactic acid bacteria isolated from traditional Korean sweet potato stalk kimchi

Jung Joo Koo ,  Jung Min Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

A novel approach for maintaining the quality and shelf life of fish fillet using cell-free lactic acid bacteria culture

Seul-Ki ,  Pa ,  k

한국수산과학회 양식분과 학술대회

2022 .10

Improvement of Freeze-Drying Process of Immune Lactic Acid Bacteria for Duchenne Muscular Dystrophy

Young Sung Kwon

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of Kimchi Function and Anti-Obesity/Anti-Inflammatory Effect

Suk-Heung Oh

한국식품영양과학회 학술대회발표집

2021 .10

김치 유산균의 건강기능성에 대한 문헌 연구

윤정아 ,  이유정 ,  박은희 외 2명

농업생명환경연구

2021 .12

젖산균이 김치 발효 중 아플라톡신 함량 변화에 미치는 영향

천선화 ,  김수지 ,  이상일 외 4명

Food Science and Preservation

2015 .10

Lactic Acid Bacteria and Healthy Aging

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2017 .10

Metabolomic characterization of lactic acid bacteria derived from kimchi to better understand their metabotypes

Young-Shick Hong

한국식품영양과학회 학술대회발표집

2023 .10

Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food

Hong-Yeop Pa ,  k ,  Dae-Gyu Ryu 외 4명

한국수산과학회 양식분과 학술대회

2016 .10

Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food

Eun-Ji Kim ,  Seung-Wha Jo ,  Do-Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Microbial community change during Gajami Sik-hae fermentation and its shelf-life extension using lactic acid bacteria starter

Dong-Hoon Won ,  Du-Min Jo ,  Ji-Hwan Choi 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Evaluation of Collagen Degradation Ability of Lactic Acid Bacteria Isolated from Crops in South Korea

Seokmin Kim ,  Enam Ahmed ,  Mi 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents

Yoon Seok Kim ,  Ye Jin Lim ,  Dong Hoon Lee 외 8명

한국식품영양과학회 학술대회발표집

2017 .10