지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Selection of Kimchi Lactic Acid Bacteria as a Culture Starter for Production of Natural Nitrite Source
한국식품영양과학회 학술대회발표집
2019 .10
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Characterization of Psychrotrophic Lactic Acid Bacteria Isolated from Kimchi and Their Effect as a Fermentation Starter for the Green Onion Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents
한국식품영양과학회 학술대회발표집
2017 .10
A novel approach for maintaining the quality and shelf life of fish fillet using cell-free lactic acid bacteria culture
한국수산과학회 양식분과 학술대회
2022 .10
Microbial community change during Gajami Sik-hae fermentation and its shelf-life extension using lactic acid bacteria starter
한국수산과학회 양식분과 학술대회
2022 .10
Changes in Quality and Shelf-Life Characteristics of Sikhye Added Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Inhibitory Effect of Lactic Acid Bacteria Isolated from Kimchi on 3T3-L1 Adipocyte Differentiation
한국식품영양과학회 학술대회발표집
2020 .10
Analysis of Ginsenosides in fermented Red Ginseng added various Lactic acid bacteria Starter
한국식품영양과학회 학술대회발표집
2022 .10
Development of Antiobesity Kimchi Using Lactic Acid Bacteria and Catechin
한국식품영양과학회 학술대회발표집
2020 .10
Shelf-life extension of freeze-dried lactic acid bacteria isolated from kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Optimization of Media and Culture Conditions for Lactic Acid Bacteria, F324 Isolated from Unsalted Kimchi
한국식품영양과학회 학술대회발표집
2020 .10
김치산업의 현황과 발전 방향
식품과학과 산업
2020 .06
Evaluation of Isolated Strains from Different Sources as Starter for Kimchi Fermentation
한국식품영양과학회 학술대회발표집
2019 .10
Comparative Analysis of Thermal, Acid, and UV-C treatments on the Shelf-Life and Quality of Salted Kimchi Cabbage
한국식품영양과학회 학술대회발표집
2023 .10
Development of Probiotic Starter for Industrialization of Health Functional Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
Neuroprotective Effects of Extracellular Vesicles Derived from Kimchi Lactic Acid Bacteria in Parkinson’s Disease Models
한국식품영양과학회 학술대회발표집
2024 .10
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
0