The Characteristics of Lactic Acid Bacteria Isolated from Kimchi

Ji-Hye Bu ,  Ju Hee Yoon ,  Ji Hyeon Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Neuroprotective effect of fermented tea on Parkinson’s disease model

Jeung Hee An ,  Yu-Rim Lee ,  Da Hye Song 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi

Yewon Gu ,  Dain Kwon ,  Minji Cho 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Antimicrobial properties of extracellular vesicles derived from heterofermentative lactic acid bacteria against foodborne pathogens

Hye Rin Kim ,  Wu Jin Lee ,  Yeong Ji Oh

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents

Yoon Seok Kim ,  Ye Jin Lim ,  Dong Hoon Lee 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Inhibitory Effect of Lactic Acid Bacteria Isolated from Kimchi on 3T3-L1 Adipocyte Differentiation

Moeun Lee ,  Jung Hee Song ,  Ji Yoon Chang

한국식품영양과학회 학술대회발표집

2020 .10

Extending the Shelf life of Kimchi with Lactic Acid Bacteria as a Starter Culture

Moeun Lee ,  Ja-Young Jang ,  Jung Hee Song 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Development of Antiobesity Kimchi Using Lactic Acid Bacteria and Catechin

Kun-Young Pa ,  k ,  Geun-Hye Hong

한국식품영양과학회 학술대회발표집

2020 .10

Potential perspectives on probiotics-derived extracellular vesicles

Younghoon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Selection of Kimchi Lactic Acid Bacteria as a Culture Starter for Production of Natural Nitrite Source

Ho Jae Lee ,  Hyelyeon Hwang ,  Tae-Woon Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Characterization of Psychrotrophic Lactic Acid Bacteria Isolated from Kimchi and Their Effect as a Fermentation Starter for the Green Onion Kimchi

Song Hee Moon ,  Ji-Young Choi

한국식품영양과학회 학술대회발표집

2024 .10

김치산업의 현황과 발전 방향

박완수

식품과학과 산업

2020 .06

Characterization of extracellular vesicles derived from human breast milk

Jae-Hee Kwon ,  Young-Eun Cho

한국식품영양과학회 학술대회발표집

2024 .10

Lactic Acid Bacteria and Healthy Aging

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of Media and Culture Conditions for Lactic Acid Bacteria, F324 Isolated from Unsalted Kimchi

Jiwon Yang ,  Ji Su Lee ,  Moon Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Selection and characteristics of lactic acid bacteria isolated from Korean traditional food

JiHyeong Kim ,  JiYoon Lee ,  SeulBitNa Pa 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Identification of the role of antioxidant enzymes in extracellular vesicles derived from adipose tissue

Inae Jeong ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2023 .10

A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria

Yong-Jik Lee ,  Kyung-Mi Kim ,  Pan-Young Jeong 외 1명

한국식품과학회지

2023 .12

Improved Functions of Fermented Coffee by Lactic Acid Bacteria

Aoun Abbas ,  Gi-Seong Moon

한국식품영양과학회 학술대회발표집

2024 .10

Comparative Analysis on the Characteristics of Kimchi Regarding to Kimchi Preparations

Hyoung Jo Lee ,  Sang Hun Jang ,  Ji yeon Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10