Neuroprotective Effects of Extracellular Vesicles Derived from Kimchi Lactic Acid Bacteria in Parkinson’s Disease Models

Namhee Kim

한국식품영양과학회 학술대회발표집

2024 .10

Dynamic Models to Control Foodborne Pathogens in Food Service

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Potential perspectives on probiotics-derived extracellular vesicles

Younghoon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of extracellular vesicles derived from human breast milk

Jae-Hee Kwon ,  Young-Eun Cho

한국식품영양과학회 학술대회발표집

2024 .10

Lactic Acid Bacteria and Healthy Aging

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2017 .10

Screening of Lactic Acid Bacteria with High Antimicrobial Activity and Isolation and Identification of Active Peptide from Metabolite

Dong-Hun Nam ,  Seok-Hee Lim ,  Su-Jin Kang 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Combined Effects of Cell-free Supernatants Produced by Lactic Acid Bacteria and Grape Seed Extract for Inactivating Preexisting Microorganisms and Foodborne Pathogens Inoculated on Ready- to-eat Vegetables

Keon Jin Lee ,  Hae Woong Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Screening and Validation of Lactic Acid Bacteria with Antimicrobial Activity against Psychrotrophic Bacteria for Raw Milk Protective Cultures

Yoo Kyung Hu ,  Eun Ji Kim ,  In Seon Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria

Yong-Jik Lee ,  Kyung-Mi Kim ,  Pan-Young Jeong 외 1명

한국식품과학회지

2023 .12

Selection and characteristics of lactic acid bacteria isolated from Korean traditional food

JiHyeong Kim ,  JiYoon Lee ,  SeulBitNa Pa 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

The Characteristics of Lactic Acid Bacteria Isolated from Kimchi

Ji-Hye Bu ,  Ju Hee Yoon ,  Ji Hyeon Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Monitoring of the Contamination Levels of Foodborne pathogens in Agricultural Products

Sung-Youn Kim ,  Kyong-Suk Hong ,  Jae-Min An 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Synergistic Antimicrobial Activities of Essential Oils Against Lactic Acid Bacteria in Tomato Juice

Ji-Won Kim ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2019 .10

티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구

고주영 ,  이지연 ,  최한희 외 2명

Journal of Dairy Science and Biotechnology

2021 .09

Identification of the role of antioxidant enzymes in extracellular vesicles derived from adipose tissue

Inae Jeong ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Improved Functions of Fermented Coffee by Lactic Acid Bacteria

Aoun Abbas ,  Gi-Seong Moon

한국식품영양과학회 학술대회발표집

2024 .10

Metabolomic characterization of lactic acid bacteria derived from kimchi

So-Jeong Kim ,  Ji-Sue Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2023 .10

Field Study on Major Foodborne Bacteria at the Fruit Juice Processing Stage

Dong Hoon Kwak ,  Ha ,  y Yu 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Comprehensive Analysis of Pathogenic Genes in Foodborne Bacteria Isolated from Clinical Samples

Ha ,  y Yu ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2024 .10

프로바이오틱스와 유산균 제품의 균수 함량과 보존방법에 따른 변화 연구

김영수 ,  황선일 ,  김상태 외 5명

한국식품위생안전성학회지

2018 .01