Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Compound K and Specially Processed Ginseng (SPG) as Neuroprotective Agents in Alzheimer's Disease Research

Ju-Young Hong ,  Bong-Kyu Song ,  Jin-Woo Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Osteoblast Differentiation Effects of Two New Secondary Metabolites Isolated from Avena sativa L. (Oat) Seedlings

So-Yeun Woo ,  Mi-Ja Lee ,  Hyun Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

The analysis of oat chemical properties using visible-near infrared spectroscopy

Hyeon Jun Jang ,  Chang Hyun Choi ,  Tae Hyun Choi 외 5명

Korean Journal of Agricultural Science

2016 .12

Effects of Roasting on the Antioxidant Activities of Oat

Hyeonmi Ham ,  Yu Young Lee ,  Byongwon Lee 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Influences of Pretreatments on Functional Components and Antioxidant Activities of Oat Paste

Yu ,  im Son ,  Moon Seok Kang 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of organic acid salts treatment on Hydrophilic concentration in oat (Avena sativa. L) seedlings: development of a potent functional food

So-Yeun Woo ,  HyeonMi Ham ,  Mi Ja Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented with a Prebiotic Dietary Fiber Blend, and Potential Utility of Pre-/Probiotics in Alzheimer’s Disease

Jea Woo Kang

한국식품영양과학회 학술대회발표집

2022 .10

The Quality Characteristics of Oat Cookies Added with Aronia extract

Soyoung Na ,  Kyung Im Kim ,  Ji Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Populus tomentiglandulosa improves cognitive impairment by regulating oxidative stress in an amyloid beta_25–35-induced Alzheimer’s disease mouse model

Yu Ri Kwon ,  Ji-Hyun Kim ,  Ji-Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Neuroprotective effect of fermented tea on Parkinson’s disease model

Jeung Hee An ,  Yu-Rim Lee ,  Da Hye Song 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

국내 육성 귀리 품종의 이화학적 특성 및 식이섬유 함량 분포

이유영 ,  박형호 ,  김양길 외 10명

한국육종학회지

2016 .01

Neuroprotective effect of Coreopsis lanceolata extract against hydrogen-peroxide-induced oxidative stress in PC12 cells

Kyung Hye Seo ,  Hyung Don Kim ,  Jeong-Yong Pa 외 6명

Korean Journal of Agricultural Science

2022 .06

Standardization of avenanthramides from germinated oat extracts by validated analytical method

Jeong-Eun Kim ,  So-Yeon Jo ,  Hyung Wook Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Standardization of germinated oat extracts containing avenanthramides and its efficacy on improving memory function

In-Su Na ,  Jeong-Eun Kim ,  Jae-Gwang Song 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Quality characteristics and Antioxidant Activity of Roasted Oat Malt

Seung Hyun Song ,  Jeung Hee An

한국식품영양과학회 학술대회발표집

2023 .10

Neuroprotective Effect of Extracts of Scutellaria indica L. in in vivo models

Yujin Kim ,  Dool-Ri Oh ,  Donghyuck Bae 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Separation of the AChE Inhibitor from Korean Natural Plant Extracts for Alzheimer’s Disease

Eun Jun Pa ,  k ,  Chan Kyu Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Elucidation and Isolation of Glycosylated Flavonoids and Steroidal Saponins from Oat (Avena sativa. L) Seedlings and Inhibition of Osteoclast Differentiation

Hye Lim Shin ,  Mi-Ja Lee ,  Hyun-Young Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotective Effects of Bombyx mori L. Extracts at Different Developmental Stages

Doyoung Song ,  Sung-Hyen Lee

한국식품영양과학회 학술대회발표집

2024 .10