Anti-Inflammatory and Anti-Pruritic Effect of Peucedanum japonicum Root Extract in in vitro

Eun Seo Kang ,  Ji Hyeon Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Inflammatory and Antioxidant Effects of Stypholobium japonicum L. Flower and Leaf Extracts in LPS-induced RAW 264.7 Cells

Woo Jin Lee ,  Kyung-Mi Kim ,  Singeun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effects of Rosa rugosa seed extract on LPS-stimulated RAW 264.7 cells

Dong-Gyu Kim ,  Min-Jung Kang ,  Jung-Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory Effects of Cannabidiol (CBD) on LPS-stimulated RAW 264.7 cell

Hyeon-Ju Lee ,  Jong-Hui Kim ,  Min Hong 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells

Soo-Yeon Cho ,  Hyeon-Jeong Kim ,  In-Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

The Evaluation of Potential Availability of Peucedanum japonicum Thunberg Ethanolic Extract as Prebiotics

Chang Yeol Yan ,  Kwan-Woo Kim ,  Myoung-Jin Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory activities of lipid extracted from Arctoscopus japonicus eggs in LPS-stimulated RAW264.7 cells

Wee ,  awan Rod-in ,  Wan Sub Kim 외 6명

한국수산과학회 양식분과 학술대회

2018 .05

Effect of application of coffee sludge and dried food waste powder on the growth Peucedanum japonicum Thunberg

Young-Ji Jeon ,  Hyun-Chul Hwang ,  Jin-A Eun 외 2명

Korean Journal of Agricultural Science

2020 .03

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells

Seung-Tae Lim ,  Sung-Phil Jeon ,  Min-Sub Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

ANTI-INFLAMMATORY ACTIVITY OF FERMENTED Hizikia fusiformis EXTRACT IN LPS-STIMULATED RAW264.7 CELLS

Myeong sook Kwon ,  Fatih Ka ,  adeniz 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Environmental Conditions on Growth and Sensory Properties of Peucedanum japonicum as Salad Greens in a Plant Factory with Artificial Lighting

Nakhyun Lee ,  Meiyan Cui ,  Hyein Lee 외 6명

한국원예학회 학술발표요지

2023 .10

Anti-inflammatory Effect of Luteolin Derivative, YJ-Q-337 in LPS-stimulated RAW 264.7 Cells

Yoon Hee Kim ,  Jae Hyun Yoo ,  Dong Wook Kang

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory activity of Capsosiphon fulvescens Extract Obtained by Eco-Friendly Extraction Methods on LPS-stimulated RAW264.7 cells

Ju-Hye Im ,  Su-Mi Pa ,  k 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Growth Characteristics of Peucedanum japonicum Thunberg Collected in Korea

A Reum Kwon ,  Su Dong Kim ,  Bong Jae Seong 외 4명

한국약용작물학회 학술대회논문집

2018 .10

Growth Characteristics of Peucedanum japonicum Thunberg Collected in Korea

A Reum Kwon ,  Sun Ick Kim ,  Bong Jae Seong 외 4명

한국약용작물학회 학술대회논문집

2019 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10