Development of Gene-based Molecular Markers for Leaf Color in Brassica oleracea

Sungmin Kim ,  Myungil Mun ,  Ill-Sup Nou 외 1명

한국원예학회 학술발표요지

2015 .10

bZIP Transcription Factors in Brassica rapa and Brassica oleracea

Indeok Hwang ,  Sung-Ryeul Yang ,  Hee-jeong Jung 외 5명

한국원예학회 학술발표요지

2015 .10

Brassica oleracea Extracts Prevent Hyperglycemia in Type 2 Diabetes Mellitus

Sumeet Gupta ,  Satish Bu ,  man 외 16명

Preventive Nutrition and Food Science

2022 .03

케일 분말 첨가 생면의 항산화 활성 및 품질 특성

정이지 ,  한영실

한국식품영양학회지

2018 .01

Antioxidant Activity of Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Extracts

Sang Ok Bae ,  Dong Ok Chung

한국식품영양과학회 학술대회발표집

2017 .10

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants

Min Kyung Gu ,  Yun Jo Jung ,  Ha Young Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Whole-plant Photosynthetic Rates of Kale (Brassica Oleracea Acephala Group) Plants at Point and Surface Light Sources in Plant Factory

Woo Hyun Kang ,  JeHyuk Choi ,  Ji-Soo Kim 외 2명

한국원예학회 학술발표요지

2015 .10

Temporary Low Temperature Increases Phenolic Antioxidant Levels in Kale

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2015 .05

Improved Understanding of the Genetic and Biochemical Basis of Black Rot Resistance in Brassica oleracea

So Young Yi ,  Lu Lu ,  Su Ryun Choi 외 2명

한국원예학회 학술발표요지

2023 .10

Identification and Expression Analysis of Glucosinolate Biosynthetic Genes in Brassica oleracea

Go-eun Yi ,  Kiwoung Yang ,  A 외 4명

한국원예학회 학술발표요지

2015 .05

Effects of Extracts from Brussels sprouts (Brassica oleracea var. gemmifera) on Antioxidant Activity and Growth Inhibition of AGS Cell Lines

Seung-Hwan Lee ,  So-Yeon Ko ,  Hyun-Wook Jang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

케일의 엽장 분포 및 LAI 예측 모형 개발

석승원 ,  김태곤

한국원예학회 학술발표요지

2023 .05

Transcriptome Analysis between Green Cabbage (Brassica oleracea var. capitata) and Savoy Cabbage (Brassica oleracea var. sabauda)

Pete ,  Choi ,  Dong-Hwan Kim

한국원예학회 학술발표요지

2023 .05

Effect of Kailan ( Brassica oleracea L.) Extract on the Ex- pression of Inflammatory Mediators

Dan-Hee Yoo ,  Kyung-Eun Lee ,  Hyo-Min Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activity of Lyophilized Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Water Soluble Extracts Treated by Various Carbohydrase Enzymes

Ji Won Pa ,  k ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2022 .10

Identification and Molecular Characterization of CDPK Genes in Brassica oleracea

Ka ,  pagam Vee ,  appan 외 9명

한국원예학회 학술발표요지

2016 .05

Mapping of Locus Responsible for Resistance against Clubroot Disease in Brassica oleracea

Su Won Kim ,  Niha ,  Sahu 외 7명

한국원예학회 학술발표요지

2024 .11

Monitoring Microbial Quality of Fresh Cabbages (Brassica oleracea var. capitata) and Red Cabbages (Brassica oleracea var. capitata f. rubra) in Korea

A ,  eum Han ,  A-Ra Jang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization and Expression Analysis of SGT1 Genes in Brassica oleracea Against Abiotic Stresses

Ashok ,  aj Shanmugam ,  Senthil Kuma 외 6명

한국원예학회 학술발표요지

2015 .05