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논문 기본 정보

자료유형
학술저널
저자정보
이남수 (농촌진흥청) 차지은 (농촌진흥청) 장동헌 (전북대학교)
저널정보
한국농식품정책학회(구 농업정책학회) 농업경영.정책연구 농업경영.정책연구 제49권 제2호
발행연도
2022.6
수록면
212 - 244 (33page)

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This study attempts to investigate the factors that could affect the accep tance of agricultural technologies by considering empirical factors for new agricultural technologies, based on previous studies on the acceptance of new technologies and innovations. In order to test the hypotheses, this study used a sample of 157 young farmers under the age of 39 who grow strawberries nationwide. The results are as follows. First, as a result of verifying the hypothesis on the effect of young farmers’ personal charac teristics (innovation, technical competency, self-efficacy) on perceived ease of use and perceived usefulness, the hypothesis for the innovation was adopted because it directly affected perceived usefulness. And, the hypo thesis for the self-efficacy was adopted because it directly affected perceived ease of use. Second, as a result of verifying the hypothesis on the effect of young farmers’ environmental characteristics (network, social influence) on perceived ease of use and perceived usefulness, the hypothesis for the network was rejected because no significance was secured in both perceived ease of use and perceived usefulness. On the other hand, the hypothesis for social influence was adopted because it directly affected perceived ease of use. Third, As a result of verifying the hypothesis on the relationship among the perceived ease of use, perceived usefulness, attitude toward using, and intention to accept technology, the hypothesis was adopted as it was shown that perceived ease of use had a direct effect on perceived usefulness, perceived usefulness had a direct effect on attitude toward using, and intention to accept technology, and perceived ease of use and attitude toward using, had a direct effect on the intention to accept tech nology. Summarizing this study, it was analyzed that innovation and self efficacy among the personal characteristics of young farmers, and social influence among the environmental characteristics of young farmers influenced the acceptance intention of innovative technology. Based on these research results, policy implications for fostering young farmers as the subject of agricultural innovation were presented.

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