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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Trends in breast cancer screening rates among Korean women: results from the Korean National Cancer Screening Survey (KNCSS), 2005-2020
Epidemiology and Health
2022 .01
The impact of COVID-19 on the screening of colorectal, gastric, breast and cervical cancer in Korea
Epidemiology and Health
2022 .01
Cancer screening rate in people with diabetes in the Korean population: results from the Korea National Health and Nutrition Examination Survey 2007-2009
Epidemiology and Health
2017 .01
Changes in cancer screening before and during COVID‐19: findings from the Korean National Cancer Screening Survey 2019 and 2020
Epidemiology and Health
2022 .01
Quantifying the duration of the preclinical detectable phase in cancer screening: a systematic review
Epidemiology and Health
2022 .01
The screening of biomarkers in chronic kidney disease
한국식품영양과학회 학술대회발표집
2022 .10
SCREENING OF CELL REGENERATION FROM MARINE ALGAE
한국수산과학회 양식분과 학술대회
2015 .05
A Quick and Simple In-house Screening Protocol for Cold-Tolerance at Seedling Stage in Rice
Plant Breeding and Biotechnology
2016 .01
No evidence of delay in colorectal cancer diagnosis during the COVID-19 pandemic in Gwangju and Jeonnam, South Korea
Epidemiology and Health
2022 .01
Development of a new screening method for selection of virus control chemical by using tissue culture plants
한국농약과학회 학술발표대회 논문집
2018 .10
On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2018 .10
Alternative screening method for identification of disease resistance gene in cucumber
한국농약과학회 학술발표대회 논문집
2018 .10
The Effect of Chicken Breast Diet on Nutritional status, Muscle Strength and Physical Performance in Vulnerable Older Adults in South Korea
한국식품영양과학회 학술대회발표집
2022 .10
Characterization of extracellular vesicles derived from human breast milk
한국식품영양과학회 학술대회발표집
2024 .10
Effect of chicken breast protein supplementation on sarcopenia in aging mice
한국식품영양과학회 학술대회발표집
2022 .10
Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast Meat
Food science of animal resources
2019 .01
Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat
한국축산식품학회지
2016 .01
Investigate the Activity of Chicken Breast Hydrolyzed Protein Obtained by Enzyme Treatment
한국식품영양과학회 학술대회발표집
2021 .10
Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2024 .10
초지기 Breast Roll Shaking 설비 및 고효율 Refiner 조업 경험
한국펄프·종이공학회 학술발표논문집
2015 .10
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