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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 601 - 601 (1page)
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초록· 키워드
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Chicken breast meat contains 74% of moisture, 1.2% of fat, and 23% of protein. Therefore, it is widely used as a protein supplement because of its high protein composition. In this study, firstly we aimed improvement the yields of hydrolyzed chicken breast protein obtained by enzyme treatment. When endo-type enzymes and exo-type enzymes were treated together, they improved the yields of hydrolysis, subsequently solubility was increased. Next, ABTS radical scavenging and superoxide dismutase-like activity were used to measure the antioxidant ca^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10669462');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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