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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Purification of Pumpkin Seed Protein Isolate and Its Nutritional and Techno-Functional Properties
한국식품영양과학회 학술대회발표집
2023 .10
The Effect of Chicken Breast Diet on Nutritional status, Muscle Strength and Physical Performance in Vulnerable Older Adults in South Korea
한국식품영양과학회 학술대회발표집
2022 .10
Investigate the Activity of Chicken Breast Hydrolyzed Protein Obtained by Enzyme Treatment
한국식품영양과학회 학술대회발표집
2021 .10
Effect of chicken breast protein supplementation on sarcopenia in aging mice
한국식품영양과학회 학술대회발표집
2022 .10
Quality Properties of Whole Milk Powder on Chicken Breast Emulsion-type Sausage
한국식품영양과학회 학술대회발표집
2020 .10
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Food science of animal resources
2019 .01
Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat
한국축산식품학회지
2016 .01
On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical and Functional Properties of Protein Isolates from defatted Sesame and Perilla Seeds
한국식품영양과학회 학술대회발표집
2021 .10
Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)
한국식품영양과학회 학술대회발표집
2020 .10
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system
한국축산학회지
2024 .05
Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)
Korean Journal of Agricultural Science
2019 .09
Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2024 .10
A Comparison of the Essential Amino Acid Content and the Retention Rate by Chicken Part according to Different Cooking Methods
한국축산식품학회지
2017 .01
The potential of non-movement behavior observation method for detection of sick broiler chickens
한국축산학회지
2023 .03
Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial layer
한국가금학회 정기총회 및 학술발표회
2019 .06
Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens
한국축산식품학회지
2017 .01
Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial broiler
한국가금학회 정기총회 및 학술발표회
2019 .06
Optimization of a Multi-Step Procedure for Isolation of Chicken Bone Collagen
한국축산식품학회지
2015 .01
Effects of Grapefruit Seed Extract on the Quality Characteristics of Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2015 .08
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