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논문 기본 정보

자료유형
학술저널
저자정보
Xuancheng He (Beijing University of Agriculture) Feiyan Xue (Beijing University of Agriculture) Lulu Zhang (Beijing University of Agriculture) Hui-Li Guo (Beijing University of Agriculture) Lan-Qing Ma (Beijing University of Agriculture) Mingfeng Yang (Beijing University of Agriculture)
저널정보
한국식물생명공학회 Plant Biotechnology Reports Plant Biotechnology Reports 제12권 제5호
발행연도
2018.10
수록면
295 - 302 (8page)

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Resveratrol (trans-3,4′,5-trihydroxystilbene) is a phytoalexin produced in plants in response to pathogen attack as a part of plant defense response and it is also a highly bioactive substance of pharmaceutical interest. To obtain transgenic plants with a high level of resveratrol, two enzymes in the last two steps of resveratrol synthesis, 4-coumaroyl-CoA ligase (4CL) and stilbene synthase (STS), were fused together by a glycine?serine?glycine (GSG) tripeptide linker, and the 4CL-GSGSTS construct driven by a CaMV35S promoter was transformed into tobacco (Nicotiana benthamiana) by Agrobacteriummediated method. In the transgenic plants, a high resveratrol level was detected (21.05 μg/g fresh weight) by high-pressure liquid chromatography (HPLC), which is higher than previous transgenic plants with only STS gene overexpression. In addition to resistance to pathogen, transgenic plants showed improved tolerance to salt and osmotic stresses, and the lower level of malondialdehyde (MDA) in transgenic plants suggested that resveratrol could protect plant membrane lipid from peroxidation under abiotic stresses.

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