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자료유형
학술저널
저자정보
韩丞 (檀國大學校)
저널정보
중국어문학연구회 중국어문학논집 中國語文學論集 第139號
발행연도
2023.4
수록면
41 - 65 (25page)
DOI
10.25021/JCLL.2023.4.139.41

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This paper is about the diachronic evolution of the verbs of “eat”. The verbs of “eat” was “吃(chi)”, “喫(chi)”, “食(shi)”, “饭(fan)”. “食(shi)” was existed in ancient time. that word was the main used until Tang Dynasties. The new word “喫(chi)”emerged in Wei, Jin, Southern and Northern Dynasties and took over “食(shi)” from Tang and Five Dynasties. “喫(chi)” is Variant character of “吃(chi)”. “吃(chi)” first was existed in the Tang Dynasties. however, it"s use was in the minority at that time. “吃(chi)” began to increase from the Yuan Dynasties. The reason for the decline of “食(shi)” is that it has been transferred to a noun a lot. The reason why “喫(chi)” had turned into the dominant word from Tang and Five Dynasties that because it was only used as a verb.
This paper also researched on the reason why the monosyllabic verb didn"t developed into compounding words composed of synonyms and the reason why ‘吃饭’ had developed from verb-object construction to Separable Word. In addition, this paper also with researched on the relationship of verbs of “eat” and ‘幹淨(ganjing)’,‘光(guang)’,‘飽(bao)’ and found the reason why the verbs of “eat” often collocate with it.
Finaly, this paper showed the succession relationship of regional use of verbs between the ming and qing dynasties and modern times.

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3. 결론
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