Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring

Jung-Soo Lee

Korean Journal of Agricultural Science

2018 .12

The effects of Diniconazole-5 on the growth of early summer production in Kimchi cabbage (Chinese cabbage) (Brassica rapa L.)

Suhyoung Pa ,  k ,  Suk-Woo Jang 외 1명

한국농약과학회 학술발표대회 논문집

2019 .10

Effect of Soil Water Management on the Performance of K-cabbage Model

Seong Eun Lee ,  Hyun Hee Han ,  Kyung Hwan Moon 외 8명

한국원예학회 학술발표요지

2024 .11

Fabrication and field performance test of a tractor-mounted 6-row cabbage collector

Kwang-Min Han ,  Mohammod Ali ,  Khine Myat Swe 외 3명

Korean Journal of Agricultural Science

2021 .03

Effects of Fish-Meal Application on the Growth of Chinese Cabbages (Brassica Campestris L.) and Soil Chemical Properties

Jeomsoo Kim ,  Heonil Kang ,  Giyoon Kwon 외 4명

한국토양비료학회지

2019 .08

Antimicrobial Activity of Chinese Cabbage Crude Extracts

Rubab Momna ,  Ramachand ,  an Chelliah 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Quality evaluation of agricultural products mainly used in processed foods

Ji Won Jung

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Drying Method on Anti-Oxidant, Anti-Proliferation Activity and Phenolic Compound Content in Different Parts of Cabbage

Hee Young Kim ,  Cuong Manh Do ,  Yu Bin Bae 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics of Salted Kimchi Cabbage Prepared with Fall Kimchi Cabbage Cultivars

Sang-Un Pa ,  k ,  Hye-Yeon Song 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Antioxidative and Antigenotoxic Activities of Different Parts of Chinese Cabbage

Yunjeong Lee ,  So Young Baek ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Characteristics of the microbial contamination on Chinese cabbage in Korea

Won-Il Kim ,  Sang Don Ryu ,  Se-Ri Kim 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

A study on the characteristics of products based on the polymer manufacturing and molding methods using agricultural by-products

Byoungcho Ahn

한국식품영양과학회 학술대회발표집

2024 .10

Development of Biological Effects and Phytochemical Database of Korean Agricultural Products and Its Uses

In Guk Hwang ,  Hwan-Hee Jang

한국식품영양과학회 학술대회발표집

2019 .10

Assessment of Growth and Head Formation Traits of Mini Chinese Cabbage Germplasm under LED Artificial Lighting Conditions

Young Eun Jeon ,  Woo Seok Cho ,  Solly Kang 외 2명

한국원예학회 학술발표요지

2023 .10

Antioxidant Activity of Red Chinese Cabbage Extracts and Their Color Properties according pH

Bo Yeon Shin ,  Jong Gi Jung ,  Ram Jung 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Zeolite Application on Growth and Yield of Chinese Cabbage and Chemical Properties of Soil Under Greenhouse Cultivation

Lee-Yul Kim ,  Ki-In Kim ,  Seong Soo Kang 외 4명

한국토양비료학회지

2015 .06

Analysis of the Various Constituents and Comparison of Biological Activities of Different Parts of Asparagus

Ji Seon Pa ,  k ,  Mun Seob Ahn 외 8명

한국식품영양과학회 학술대회발표집

2018 .10

Glucosinolates Levels in Brassica Genetic Resources and Their Distribution Pattern within and between Inner, Middle, and Outer Leaves

Ju-Hee Rhee ,  Bichsaem Kim ,  Jae-Eun Lee 외 9명

한국원예학회 학술발표요지

2020 .11

Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)

Kang-Hee Lee ,  Seung-min Oh ,  Won-Ho Hong 외 1명

Food Science and Preservation

2023 .04

엑셀프로그램을 이용한 배추 모형

문경환 ,  송은영 ,  위승환 외 1명

한국농림기상학회 학술발표논문집

2018 .01