QTL Mapping for Antioxidant Activity and Total Polyphenol Content in Paprika (Capsicum annuum L.) Using HRM Markers

Donggyeom Kim ,  Jong-Suk Pa ,  k 외 1명

한국원예학회 학술발표요지

2022 .11

Identification of QTLs for Antioxidant Activity, Polyphenol Content, and Red Pigment Content in Paprika (Capsicum annuum L.) Using Genotyping-by-sequencing Analysis

Jongbin Pa ,  k ,  Donggyeum Kim 외 3명

한국원예학회 학술발표요지

2022 .05

QTL Mapping for Red Pigment Content in Paprika (Capsicum annuum L.) through ASTA Assay

Donggyeom Kim ,  Eunji Hwang ,  Jong-Suk Pa 외 2명

한국원예학회 학술발표요지

2022 .11

Identification of Candidate Genes Controlling α-glucosidase Inhibitory Activity in Pepper (Capsicum annuum L.)

Doie Pa ,  k ,  Jundae Lee

한국원예학회 학술발표요지

2022 .05

The Effect of Red paprika (Capsicum annuum L.) on Antioxidant Activity and Bone Formation of Osteoblastic MC3T3-E1 cells

Bokyung Kim ,  Jeongmin Seo ,  A 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Antioxidant Activity, Total Phenol Content, and Red Pigment Content in Pericarp of Red Paprika (Capsicum annuum L.) Cultivars

Jongbin Pa ,  k ,  Kang Min Lee 외 4명

한국원예학회 학술발표요지

2020 .11

Fine Mapping of a Genic Male-Sterile Gene (ms1) in Paprika (Capsicum annuum L.)

Kyu Mi Jeong ,  Ye Rin Lee ,  Bo 외 3명

한국원예학회 학술발표요지

2017 .05

Effect of the Root-zone Heating on the Growth and Yield of Winter Cultivated Paprika (Capsicum annuum L.) in a Greenhouse

Jeesang Myung ,  Byungkwan Lee ,  Jaewook Shin 외 6명

한국원예학회 학술발표요지

2023 .10

Construction of High-Resolution Structure Model of Paprika (Capsicum annuum L.) Plants using 3-D Scanning and Estimations of Light Distribution and Photosynthesis

Woo Hyun Kang ,  Dong Pil Kim ,  In-ha Hwang 외 2명

한국원예학회 학술발표요지

2017 .10

Effect of the Root-zone Cooling System on the Growth and Yield of Summer Cultivated Paprika (Capsicum annuum L.) in the Greenhouse

Jeesang Myung ,  Byungkwan Lee ,  Jaewook Shin 외 5명

한국원예학회 학술발표요지

2023 .05

Photosynthetic Acclimation of Greenhouse Paprika (Capsicum annuum L.) under Elevated CO₂ Condition

Inha Hwang ,  Ji Yong Shin ,  Jin Hyun Kim 외 1명

한국원예학회 학술발표요지

2019 .10

Whitening Effect of Capsicum annuum L. Leaves Extract and Luteolin Isolated from Capsicum annuum L. Extract

Hong Bae Woo ,  Kukyoung Cho ,  Gijun Kwon 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Identification of QTLs for Bacterial Wilt Resistance in Peppers (Capsicum annuum) through RIL population Analysis

Seoyeon Im ,  Ji-Su Kwon ,  Won-Hee Kang 외 1명

한국원예학회 학술발표요지

2024 .11

Development of Gene-based Markers for QTLs Controlling α-Glucosidase Inhibitory Activity in Pepper (Capsicum annuum L.)

Doie Pa ,  k ,  Jundae Lee

한국원예학회 학술발표요지

2022 .11

Survey of High-throughput SNPs to Uncover Candidate Genes Linked to Bacterial Wilt Disease in Capsicum annuum

Ji-Su Kwon ,  Junesung Lee ,  Hakgi Jang 외 2명

한국원예학회 학술발표요지

2022 .11

Morphological, Physiological Features and Antioxidants Activities of Pepper (Capsicum annuum) in Low Temperature Stress

Yang- Gyu Ku ,  Rayhan Ahmed Shawon ,  Dong Hyun Kang 외 4명

한국원예학회 학술발표요지

2017 .05

QTL Analysis for Red Pigment in Capsicum

Siyoung Jang ,  Koeun Han ,  Young-Min Kim 외 3명

한국원예학회 학술발표요지

2018 .05

Accurate Estimation of Light Interception and Photosynthesis of Greenhouse Paprika (Capsicum annuum L.) Using Optical Simulation

In Ha Hwang ,  Woo Hyun Kang ,  Dong Pil Kim 외 5명

한국원예학회 학술발표요지

2018 .05

Identification of Novel Loci for Plant Architecture in Pepper (Capsicum annuum)

Abhinandan S. Patil ,  Geon Woo Kim ,  Min-Young Kang 외 9명

한국원예학회 학술발표요지

2023 .05

Comparative Analysis of Carotenoids and Flavonoids from Differental Color Paprika (Capsicum annuum L.) and Paprika Leaves by Supercritical Fluid Extraction

Hee Jin Kim ,  Young Ick Jo ,  Ji Yeon Ha 외 4명

한국식품영양과학회 학술대회발표집

2018 .10