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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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This study aimed to evaluate the effects of probiotics as manure additives on pathogen, mineral, carbon dioxide and methane emissions in pig slurry as a function of time and provide information about the importance of pig slurry management to pig producers. An experiment was a completely randomized design and four treatments: CON: no treatment (5 kg pig slurry), T1: 5 kg pig slurry + 0.2% bacillus subtilis, T2: 5 kg pig slurry + 0.2% yeast, T3: 5 kg pig slurry + 0.2% actinomycetales. All treatments were replicated three times. The results information that is analyzed includes the following: First, in spite of the lack of statistically significant differences, pH values and carbon dioxide were lowered (P < 0.05) in all probiotic treatments compared with the controls as a function of time. Second, all probiotic treatments had no effect on Salmonella enterica, mineral, and methane emission. The results of this study indicated that addition of 0.2% probiotic to pig slurry resulted in lower pH and carbon dioxide emissions, and carbon dioxide and methane emitted from pig slurry is not listed as noxious gases.
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