Effects of Unripe Citrus Extracts on Ultraviolet B-Induced Skin Damage in Hairless Mice

Seung-Hyun Choi ,  Sun-Il Choi ,  Tae-Dong Jung 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

Development of Inner Beauty (Anti-Wrinkle) Material from Putgyul (Unripe Citrus) Extract

Seon-A Yoon ,  Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2017 .10

Changes in Accumulation of Functional Ingredients and Their Utilization during the Growth Stages of ‘Kiyomi’, ‘Yoshiura Ponkan’, and ‘Setomi’

Kanako Imamu ,  a ,  Soma Mu 외 6명

한국원예학회 학술발표요지

2023 .10

Quality Evaluation of Commercial Unripe Apple Powders

Hwa-Jung Sung ,  Ji-Soo Lee ,  Ho-Yong Sohn

한국식품영양과학회 학술대회발표집

2018 .10

Development and Utilization of Citrus Functional Material in Jeju

Young Hun Choi ,  Sang Suk Kim ,  Kyung Jin Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Characteristics of Ethanol Extract Powder Manufactured from Bitter Melon Unripe Fruit Using Spray Dryer

Seong-Eun Kim ,  Ji-Hun SeoMoon ,  Dong-Won Choi 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Polyphenol Oxidase Activity and Total Phenolic Content on Browning and Quality of Dried-Persimmon According to Maturity Degree of Astringent Persimmon

Jung ,  Kyung-Mi ,  Song 외 5명

경북대농학지

2015 .01

Antioxidant Activity and Mineral Content of Unripe Apples Grown in Gangwon-Do

Bi ,  tukan Geleta ,  Do-Hoon Lee 외 1명

한국원예학회 학술발표요지

2022 .11

감귤 생장기 동안 albedo와 flavedo의 두께 및 segment와 oil gland의 면적 변화

조다은 ,  강서현 ,  서수미 외 6명

한국원예학회 학술발표요지

2023 .10

Functional Properties of Citrus

Sang Suk Kim ,  Kyung Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature

Soon Young Ahn ,  Seon Ae Kim ,  Young-Eel Moon 외 1명

한국원예학회 학술발표요지

2016 .05

A Pectic Polysaccharide Isolated from Korean Unripe Citrus (Cheongkyool) Peels Inhibits Tumor Metastasis via Enhanced Activation of Immune-Related Cells

Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Mutagenicity of ethanolic extract powder from unripe fruit of Momordica charantia

Seong-Eun Kim ,  Su young Hong ,  Hak Sung Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

미숙 무화과 추출물을 이용한 분무건조 분말의 품질특성

채호용 ,  홍주헌

Food Science and Preservation

2016 .06

Structural characterization of flavonoid glycosides in Jeju Putgyul (Unripe citrus) extract using liquid chromatography coupled with electrospray ionization ion trap mass spectrometry

Hyejin Hyeon ,  Bo ,  am Go 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

감귤기능성 소재개발 및 활용

최영훈 ,  김상숙

한국원예학회 학술발표요지

2017 .05

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Gamma Irradiation as a Quarantine Treatment and Its Effects on Physicochemical and Sensory Qualities of Korean Citrus Fruits

Yunhee Jo ,  Hyun-A Nam ,  Sudha Rani Ramak 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies

배종면 ,  김은희

Epidemiology and Health

2016 .01