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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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This study evaluated the protein recovery and functional properties and biological activity of boiled and steamed process water (BPW and SPW, respectively) generated from the preparation of concentrated roe of bastard halibut (BH; Paralichthys olivaceus), skipjack tuna (ST; Katsuwonus pelamis), and yellowfin tuna (YT; Thunnus albacares) using the cook-dry process. The protein loss from the water extracts (EXT) of 100 g of roe protein was 15.05-19.71% and was significantly (P<0.05) higher than that of BPW (5.47-10.34%) and SPW (3.88-8.18%). The foam capacity of BPW (166-203%) and SPW (15-194%) was better than that of EXT. The emulsifying activity index of the original samples was lower than those (15.40-107.86 m
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Recovery and Physiological Activities of Processing Waste-waters Generated from Protein Concentrate Preparation of Fish Roes by Cook-dried Process
한국식품영양과학회 학술대회발표집
2016 .10
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CHEMICAL COMPOSITIONS AND FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES FROM FISH ROE RESIDUES AFTER WATER EXTRACTION
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2015 .05
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CHEMICAL COMPOSITION AND FOOD FUNCTIONALITY OF PROTEIN ISOLATE RECOVERED FROM FISH ROE RESIDUE AFTER WATER EXTRACTION
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Biological activity of peptides purified from fish skin hydrolysates
Fisheries and Aquatic Sciences
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구증구포 처리 대두 추출물의 항산화 활성 및 Angiotensin-Ⅰ Converting Enzyme 저해 효과
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FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS
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Processing optimization of antioxidative aroase AP-10 hydrolysates prepared from skipjack tuna Katsuwonus pelamis roe concentrate
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LEMNA PROTEIN CONCENTRATE IS A HIGHLY DIGESTIBLE SOURCE OF ESSENTIAL AMINO ACIDS FOR SHRIMP AND FISH
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Optimization of Bioactive Bromelain Hydrolysates Prepared from Roe Protein Isolate of Skipjack Tuna Katsuwonus pelamis
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2021 .04
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Species diversity of fish around the Korean waters
한국수산과학회 양식분과 학술대회
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Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe
한국수산과학회 양식분과 학술대회
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FOOD AND NUTRITIONAL COMPOSITIONS OF PROTEIN CONCENTRATE AND THEIR 2’ND BYPRODUCTS FROM YELLOWFIN TUNA Thunnus albacare ROE BY COOKING AND DRYING PROCESS
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UCI(KEPA) : I410-ECN-151-24-02-090161509