지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.6
- 수록면
- 292 - 306 (15page)
이용수
초록· 키워드
오류제보하기
Purpose: This study investigated fruit and vegetable intake and associated sociodemographic and dietary factors, and compared the nutritional intake according to the fruit and vegetable intake level among Korean adolescents.
Methods: This study was conducted on 1,676 adolescents who participated in the 2016–2019 Korea National Health and Nutrition Examination Survey. The subjects were classified into four groups based on the fruit and vegetable intake recommendations in 2020 Dietary Reference Intakes for Koreans: Application (KDRIs Application): sufficient fruit intake (SF) group, sufficient vegetables intake (SV) group, sufficient fruit and vegetables intake (SFV) group, and not sufficient fruit and vegetable intake (NS) group The nutrient intake per day in each group was compared.. Logistic regression analysis was performed to examine the factors influencing fruit and vegetables intake.
Results: In the sample of adolescents surveyed, only 1.40% met the recommended daily intake of fruits and vegetables, while 79.54% fell below the established threshold for adequate consumption. Female adolescents, those with fathers holding university degrees or above, and those who ate breakfast at least three times a week were likelier to have adequate fruit intake. Male adolescents and those from higher-income households were likelier to consume vegetables. Females, those who ate out daily, those from lower-income households, and those who understood food labels were likelier to have adequate fruit and vegetable intake. The daily nutrient intake and intake-to-requirement ratio significantly differed according to the fruit and vegetable intake groups. The NS and SF group had lower ratios for calcium and iron, while the NS group had the lowest vitamin A and C intake. By contrast, the SFV group met almost all daily nutrient requirements, except for calcium and vitamin A.
Conclusion: This study highlights the need for nutrition education programs to encourage adolescents to consume adequate amounts of fruits and vegetables.
Methods: This study was conducted on 1,676 adolescents who participated in the 2016–2019 Korea National Health and Nutrition Examination Survey. The subjects were classified into four groups based on the fruit and vegetable intake recommendations in 2020 Dietary Reference Intakes for Koreans: Application (KDRIs Application): sufficient fruit intake (SF) group, sufficient vegetables intake (SV) group, sufficient fruit and vegetables intake (SFV) group, and not sufficient fruit and vegetable intake (NS) group The nutrient intake per day in each group was compared.. Logistic regression analysis was performed to examine the factors influencing fruit and vegetables intake.
Results: In the sample of adolescents surveyed, only 1.40% met the recommended daily intake of fruits and vegetables, while 79.54% fell below the established threshold for adequate consumption. Female adolescents, those with fathers holding university degrees or above, and those who ate breakfast at least three times a week were likelier to have adequate fruit intake. Male adolescents and those from higher-income households were likelier to consume vegetables. Females, those who ate out daily, those from lower-income households, and those who understood food labels were likelier to have adequate fruit and vegetable intake. The daily nutrient intake and intake-to-requirement ratio significantly differed according to the fruit and vegetable intake groups. The NS and SF group had lower ratios for calcium and iron, while the NS group had the lowest vitamin A and C intake. By contrast, the SFV group met almost all daily nutrient requirements, except for calcium and vitamin A.
Conclusion: This study highlights the need for nutrition education programs to encourage adolescents to consume adequate amounts of fruits and vegetables.
목차
ABSTRACT
서론
연구방법
결과
고찰
요약
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Nutrition Research and Practice
2015 .08
-
Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Nutrition Research and Practice
2015 .08
-
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
Nutrition Research and Practice
2018 .12
-
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
Nutrition Research and Practice
2018 .12
-
한국 성인의 과일 및 채소 섭취와 대사질환과의 연관성 - 2019∼2021년 국민건강영양조사 자료를 활용하여 -
동아시아식생활학회지
2024 .08
-
대구지역 중학생의 채소섭취 및 기호도
과학논집
2016 .02
-
대구 지역 중학생들의 식습관에 따른 영양소 섭취 상태
과학논집
2015 .02
-
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults : data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Nutrition Research and Practice
2016 .04
-
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults : data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Nutrition Research and Practice
2016 .04
-
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Nutrition Research and Practice
2017 .04
-
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Nutrition Research and Practice
2017 .04
-
Dietary intakes of adolescents from food insecure households : analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .12
-
Dietary intakes of adolescents from food insecure households : analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .12
-
Food and nutrient intake in pregnant women with singletons or multiples and post-delivery changes in intake in Korea: an observational study
대한지역사회영양학회지
2025 .02
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty: findings from the US National Health and Nutrition Examination Survey
Nutrition Research and Practice
2024 .12
-
Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty: findings from the US National Health and Nutrition Examination Survey
Nutrition Research and Practice
2024 .12
-
만 65세 이상 고령자의 과일 및 채소 섭취에 따른 식생활 평가
한국지역사회생활과학회 학술대회 자료집
2020 .10
-
채소 및 과일의 섭취가 백내장 유병율에 미치는 영향 : 2012년 국민건강영양조사 자료를 이용하여
Journal of Nutrition and Health
2018 .10
이 논문과 함께 이용한 논문
브랜드 진정성이 브랜드애착 및 충성에 미치는 영향에 관한 연구 : 화장품 브랜드를 중심으로
서용구
,
유혜선
,
김혜란
유통연구
2014
.04
한국 화장품의 중국시장 진출방안에 관한 연구
김순자
,
장어성
,
맹해양
외 1명
문화산업연구
2013
.12
글로벌 산업에서의 후발기업의 동적 능력 개발 - 화장품 산업을 중심으로 -
최진아
한국전략경영학회 학술대회발표논문집
2003
.04
청소년의 성별과 신체활동 수준에 따른 식행동 및 영양섭취실태: 제7기 2,3차년도 (2017–2018년) 국민건강영양조사 자료 이용
김서연
,
최선아
,
노정옥
Journal of Nutrition and Health
2023
.12
연령대별 1인 가구 및 다인 가구의 식생활 행태 및 건강한 식생활 역량과의 관계
홍승희
,
김지명
대한지역사회영양학회지
2021
.10
최근 본 자료
댓글(0)
0