지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.3
- 수록면
- 50 - 54 (5page)
- DOI
- 10.5010/JPB.2024.51.005.050
이용수
초록· 키워드
오류제보하기
Essential oils (EOs) are predominantly found in odorous plants, particularly in Mediterranean and tropical countries worldwide. These oils hold significant value as crucial components in traditional medicine systems. Moreover, they are widely used in food technology, medicine, and cosmetics. EOs of different origins may have unique properties. Therefore, this study aimed to design and analyze the chemical composition and antimicrobial activity of the EO extracted from Ocimum gratissimum L., sourced from Dak Lak province (Vietnam). The chemical composition of the EO was assessed using gas chromatography-mass spectrometry. The results showed 23 compounds, with eugenol accounting for the highest proportion (76.01%) and its EO exhibiting potent antimicrobial activity against Escherichia coli, Salmonella typhimurium, Bacillus cereus, and Staphylococcus aureus, as assessed via the agar disc diffusion method. Therefore, the EO extracted from O.
gratissimum can be considered a natural antibacterial and aromatic agent suitable for application in the pharmaceutical and food industries.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Proximate, Phytochemical, and In Vitro Antimicrobial Properties of Dried Leaves from Ocimum gratissimum
Preventive Nutrition and Food Science
2017 .09
-
In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves
Preventive Nutrition and Food Science
2019 .03
-
한방천연물 및 약용버섯을 첨가한 조미간장소스의 항산화 및 항균활성
한국식품영양학회지
2023 .02
-
마늘 물추출물의 Escherichia coli O157:H7, Salmonella typhimurium, Staphylococcus aureus에 대한 항균활성
한국식품위생안전성학회지
2015 .01
-
Antibacterial Activity of Korean Pine (Pinus densiflora) Needle Extracts on Escherichia coli and Staphylococcus aureus: Mechanism and Properties of Membrane
한국식품영양과학회 학술대회발표집
2022 .10
-
Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Journal of Dairy Science and Biotechnology
2018 .01
-
Chemical profiles and biological activities of essential oil of Citrus hystrix DC. peels
Food Science and Preservation
2023 .06
-
스위트 바질(Ocimum basilicum L.)의 생장 단계별 항산화 활성과 항염증 효과 비교
한국원예학회 학술발표요지
2023 .05
-
식중독 세균에 대한 소목 추출물의 항균 활성
한국식품영양과학회지
2016 .07
-
Phytochemical Screening, Antibacterial Activity, and Toxicity ofCalathea lutea Leaf Extracts
Preventive Nutrition and Food Science
2024 .12
-
Preliminary screening to assess the antimicrobial activities of extracts of evergreen woody species from South Korea against Staphylococcus aureus
Journal of Plant Biotechnology
2020 .01
-
Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Journal of Dairy Science and Biotechnology
2018 .01
-
Antimicrobial Activity of MgO Nanoparticle and Nanocomposite against Escherichia coli O157:H7
한국식품영양과학회 학술대회발표집
2020 .10
-
서해안 패류양식장에서 분리된 대장균의 항균제 내성
한국수산과학회지
2016 .02
-
전나무 부산물 추출물의 항산화 및 항박테리아 활성
한국약용작물학회지
2018 .04
-
Antimicrobial activity of essential oils combined with phage endolysin against Salmonella Typhimurium in ground beef
한국식품영양과학회 학술대회발표집
2023 .10
-
애견사료에서 부패지연을 위한 에센셜 오일의 첨가 효과
동물생명과학연구
2018 .06
-
상토 용적수분함량 및 관수량이 바실(Ocimum basilicum)의 생육, 생리 반응 및 유용물질 함량에 미치는 영향
한국원예학회 학술발표요지
2018 .10
-
Screening of probiotic activities of Weissella strains isolated from kimchi
한국식품영양과학회 학술대회발표집
2021 .10
-
Profiles of Toxin Genes and Antimicrobial Susceptibility of Bacillus cereus Isolated from Commercial Jeotgals
한국식품영양과학회 학술대회발표집
2020 .10
최근 본 자료
댓글(0)
0