Effect of liposome technology on bioavailability of functional food ingredients

Hwi-yeol Yun

한국식품영양과학회 학술대회발표집

2024 .10

Food Technology Transfer Status and Future Development Direction for Food Industry Development

Go-Eun Kim

한국식품영양과학회 학술대회발표집

2020 .10

The Stability of Triple Layer Liposome depending on Various Coating Concentration

Dong-Hyeon Pa ,  k ,  Jung Gyu Lee 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Phospholipid emulsions and its associated structure with liposome

Eui-Seok Lee ,  Se-I Oh ,  Hyeon-Ho Jang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of High Pressure Homogenization and Cholesterol Concentration on Particle Characteristic of Liposome

Ji Eun Hyun ,  Ha Jeong Boo ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2017 .10

The Research Approaches for Food Industry and Technology Transfer

JaeHwan Lee

한국식품영양과학회 학술대회발표집

2019 .10

Optimal Condition of Fish Collagen Peptide-loaded Liposome Depending on Manufacture Scales

YunJung Lee ,  Eunji Kwak1 ,  Honggyun Kim 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

Present and Future of Food Packaging Technology and Industry Toward Net-Zero

Youngjin Cho

한국식품영양과학회 학술대회발표집

2022 .10

Preparation and characterization of liposomes encapsulating phosphatidylserine

Young Min Woo ,  Hani Lee ,  In-Gyeong Pa 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Heat-Based Liposome Production: Enhancing Encapsulation Efficiency and Bioavailability

Hani Lee ,  Young Min Woo ,  In-Gyeong Pa 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Production Technology and Industrial Prospects of Cultured Meat

Seon-Tea Joo

한국식품영양과학회 학술대회발표집

2022 .10

Application of Food Printing in the Food Industry

Won Il Kang

한국식품영양과학회 학술대회발표집

2017 .10

식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”

신기태

식품과학과 산업

2023 .09

Strategy for Problem Solving in Food Industry

Bong Soo Noh

한국식품영양과학회 학술대회발표집

2019 .10

The tenderization effect of enzyme or liposome on the physicochemical properties of lotus root

Hyo Tae Kim ,  Jiseon Lee ,  Guhun Kang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

푸드테크에서의 식육 단백질 대체식품 활용방안 및 미래 전망

김예지 ,  차지윤 ,  김정헌 외 4명

식품과학과 산업

2023 .09

Preparation of Liposome Encapsulated Sargassum horneri using High Pressure Homogenization

Ha Jeong Boo ,  Ji Eun Hyun ,  Young Heun Jee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Cholesterol in Liposome Bilayer on Co-Encapsulated Retinol and Ascorbic acid

Dong-Uk Lee ,  Hye-Won Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

한국 화훼산업의 현황과 미래 전망

신학기

한국원예학회 학술발표요지

2015 .05