Preparation of Liposome Encapsulated Sargassum horneri using High Pressure Homogenization

Ha Jeong Boo ,  Ji Eun Hyun ,  Young Heun Jee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

어피 펩타이드 리포좀 대량생산 최적 조건 및 저장 안정성

이중규 ,  이윤정 ,  백정정 외 3명

산업식품공학

2017 .01

The Stability of Triple Layer Liposome depending on Various Coating Concentration

Dong-Hyeon Pa ,  k ,  Jung Gyu Lee 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Cholesterol in Liposome Bilayer on Co-Encapsulated Retinol and Ascorbic acid

Dong-Uk Lee ,  Hye-Won Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

The impact of liposome technology on the food industry and their prospects for the future

Dae-Hee Lee

한국식품영양과학회 학술대회발표집

2024 .10

Effect of liposome technology on bioavailability of functional food ingredients

Hwi-yeol Yun

한국식품영양과학회 학술대회발표집

2024 .10

Effect of High-Pressure Homogenization on Structural and Functional Properties of Hempseed Protein

Ju Hyeon Pa ,  k ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2023 .10

Phospholipid emulsions and its associated structure with liposome

Eui-Seok Lee ,  Se-I Oh ,  Hyeon-Ho Jang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Food Ingredients That Inhibit Cholesterol Absorption

Elliot D. Jesch ,  Timothy P. Ca

Preventive Nutrition and Food Science

2017 .06

Optimal Condition of Fish Collagen Peptide-loaded Liposome Depending on Manufacture Scales

YunJung Lee ,  Eunji Kwak1 ,  Honggyun Kim 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Preparation and characterization of liposomes encapsulating phosphatidylserine

Young Min Woo ,  Hani Lee ,  In-Gyeong Pa 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Heat-Based Liposome Production: Enhancing Encapsulation Efficiency and Bioavailability

Hani Lee ,  Young Min Woo ,  In-Gyeong Pa 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Methods comparison for improving cholesterol analytical method

So Hee Jung ,  You Mi Han ,  Na Young Yoon 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

우유 균질 조건 예측을 위한 반응표면방법론의 활용

임성수 ,  오세종

Journal of Dairy Science and Biotechnology

2023 .03

Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

Pa ,  k ,  Sung Hee 외 6명

한국축산식품학회지

2016 .01

The tenderization effect of enzyme or liposome on the physicochemical properties of lotus root

Hyo Tae Kim ,  Jiseon Lee ,  Guhun Kang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

New Perspectives on Cholesterol Reducing Probiotics

Byong Hoon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Probiotic LAB Stimulates Longevity and Reduces Cholesterol Levels in Cholesterol-Fed C. Elegans

E ,  ic B-M Dali ,  i 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of cholesterol contents from the 8 selected Korean foods obtained in 2016

Yan Qin ,  Jong-Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10