Research on the Efficacy of Korean Red Ginseng Related to Alzheimer’s Disease

Minho Moon

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Polysaccharides from a Korean Red Ginseng Berry on the Immunosenescence of Aged Mice

Mi Seon Kim ,  Yohan Hong ,  Eun Ji Kim 외 8명

한국약용작물학회 학술대회논문집

2019 .10

Structural Elucidation of a Red Ginseng Acidic Polysaccharide, Rhamnogalacturonan I with Immunostimulating Activity from Red Ginseng

Sue Jung Lee

한국식품영양과학회 학술대회발표집

2020 .10

Physiological Action of Polysaccharide from Digest of Red Ginseng Cold-Water Extract

Hye-Jeong Pa ,  k ,  Jeong-Hui Ban 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Immunomodulation Effect of Crude Polysaccharide Extracted from Red Ginseng Processing by-Products

Tae Kil Eom ,  Jungman Kim ,  Nakwon Hwang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Chemical Analysis and Fractionation of Immunomodulating Polysaccharide from Red Ginseng

Byeong-Ho In ,  Hoon Kim ,  Jin-Kyeong Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Current Review on Korean Red Ginseng Antiviral Activity

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2021 .10

Review on Clinical Trials of Korean Red Ginseng

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2020 .10

Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Gyo In ,  Sung-Tai Han 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Korean Red Ginseng on Metabolic Syndrome

Chul Woo Ahn

한국식품영양과학회 학술대회발표집

2018 .10

Review of Cancer-Related Clinical Studies of Korean Red Ginseng

Seung Ho So

한국식품영양과학회 학술대회발표집

2017 .10

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

Cellular Defense Mechanisms of Red Ginseng Oil

Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2017 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

A Review of Korean Red Ginseng on Its Beneficial Biological Activities

Sun Hee Hyun

한국식품영양과학회 학술대회발표집

2019 .10

Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng

Adithan A ,  avinthan ,  Paul 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Korean red ginseng on nonalcoholic fatty liver disease

Ji Taek Hong ,  Min-Jung Lee ,  Ki Tae Suk 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Red ginseng: Farm to table

Seung-ho Lee

한국식품영양과학회 학술대회발표집

2024 .10