Structural Characteristics of Immuno-stimulating Polysaccharide Purified from Ginseng Leaf

Hee-Won Lee ,  Gyo In ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Gyo In ,  Sung-Tai Han 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Elucidation of Active Structural Moieties of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

Structural Elucidation of a Red Ginseng Acidic Polysaccharide, Rhamnogalacturonan I with Immunostimulating Activity from Red Ginseng

Sue Jung Lee

한국식품영양과학회 학술대회발표집

2020 .10

A RG-I-Rich Polysaccharide Purified from the Ginseng Berry Activates Macrophages via JNK and NF-κB Signal Pathways

Hye-Ryung Pa ,  k ,  Sue Jung Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease

Minho Moon

한국식품영양과학회 학술대회발표집

2024 .10

Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells

Wee ,  awan Rod-In ,  Chaiwat Monmai 외 10명

한국원예학회 학술발표요지

2019 .05

Effect of Polysaccharides from a Korean Red Ginseng Berry on the Immunosenescence of Aged Mice

Mi Seon Kim ,  Yohan Hong ,  Eun Ji Kim 외 8명

한국약용작물학회 학술대회논문집

2019 .10

Characterization of Macrophage Stimulating Polysaccharide Purified from Crabapple (Malus prunifolia)

Hyun Young Shin ,  Yeon Suk Kim ,  Eun Ji Ha 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

A Polysaccharide Purified from the Radish Leaves Activates Macrophages via MAPKs and NF-κB Signal Pathways

Seung-U Son ,  Sue Jung Lee ,  Ho Young Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Physiological Action of Polysaccharide from Digest of Red Ginseng Cold-Water Extract

Hye-Jeong Pa ,  k ,  Jeong-Hui Ban 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Chemical Analysis and Fractionation of Immunomodulating Polysaccharide from Red Ginseng

Byeong-Ho In ,  Hoon Kim ,  Jin-Kyeong Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

Immunomodulation Effect of Crude Polysaccharide Extracted from Red Ginseng Processing by-Products

Tae Kil Eom ,  Jungman Kim ,  Nakwon Hwang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Elucidation of Active Structural Moieties of the Immuno-Stimulating Polysaccharide Purified from Fermented Barley

Han Wool Kim ,  Hee Sook Jee ,  Jun Ho Jung 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Current Review on Korean Red Ginseng Antiviral Activity

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2021 .10

Immuno Stimulating Activity and Intracellular Signaling Mechanism of the Pectic Polysaccharide Isolated from Ginseng Leaf and Its Structural Characteristics

Hee-Won Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Review on Clinical Trials of Korean Red Ginseng

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2020 .10