A Polysaccharide Purified from the Radish Leaves Activates Macrophages via MAPKs and NF-κB Signal Pathways

Seung-U Son ,  Sue Jung Lee ,  Ho Young Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells

Wee ,  awan Rod-In ,  Chaiwat Monmai 외 10명

한국원예학회 학술발표요지

2019 .05

A Polysaccharide from the Ginseng Leaf Treated with Pectinase under Hydrostatic Pressure Activates Macrophages via MAPKs and NF-κB Signal Pathways

Ki Rim Hong ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Polysaccharides from a Korean Red Ginseng Berry on the Immunosenescence of Aged Mice

Mi Seon Kim ,  Yohan Hong ,  Eun Ji Kim 외 8명

한국약용작물학회 학술대회논문집

2019 .10

Structural Elucidation of Rhamnogalacturonan II-Rich Polysaccharide Purified from Ginseng Berry

Ha Young Cha ,  Su Hwan Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2021 .10

Immunomodulation activities of crude polysaccharide extracted from ginseng berry on peritoneal macrophage of immune-suppression mice

Jeong Un Choi ,  Ju Hyun Nam ,  Jun Hyeok Lim 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Macrophage Stimulatory Effect and Its Intracellular Signaling Pathway Mechanism of Rhamnogalacturonan (RG) I-rich Polysaccharide Purified from Crabapple ( Malus prunifolia)

Hyun Young Shin ,  Yeon Suk Kim ,  Ja Pyeong Koo 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Immune-enhancement effects of ginseng berry crude polysaccharide in immune-suppressed mice

Ju Hyun Nam ,  Jeong Un Choi ,  Gyoung Su Choi 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Structural Characteristics of Immuno-stimulating Polysaccharide Purified from Ginseng Leaf

Hee-Won Lee ,  Gyo In ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Gyo In ,  Sung-Tai Han 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Oral Administration of the Crude Polysaccharide Isolated from Ginseng Berry on NK Cells and Tumor Metastasis

Ki Rim Hong ,  Hye-Ryung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

A Comparative Study of Ginseng Berry Production in a Vertical Farm and an Open Field

Jai-Eok Pa ,  k ,  Junho Kim 외 3명

한국원예학회 학술발표요지

2019 .10

A Study on How to Make the Highest Content of Ginsenoside Rg3 Using Purified Ginsenosides

Ju-Young Hong ,  Bong-Kyu Song ,  Hyun-Jung Yun 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Upregulation of innate immunity by Panax ginseng berry concentrate in mice and macrophages

Jae Youl Cho

한국식품영양과학회 학술대회발표집

2023 .10

고려인삼 열매채취시기에 따른 열매형질 및 진세노사이드 함량 변화

이은섭 ,  김연주 ,  안영남 외 2명

한국약용작물학회지

2018 .06

Elucidation of Active Structural Moieties of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

The Development of Cultivation Method for Stable Production of Ginseng Berries Using the Plant Factory

Hyebin Kim ,  Jai Eok Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10