Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Gyo In ,  Sung-Tai Han 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Elucidation of Active Structural Moieties of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

Immuno Stimulating Activity and Intracellular Signaling Mechanism of the Pectic Polysaccharide Isolated from Ginseng Leaf and Its Structural Characteristics

Hee-Won Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Elucidation of Active Structural Moieties of the Immuno-Stimulating Polysaccharide Purified from Fermented Barley

Han Wool Kim ,  Hee Sook Jee ,  Jun Ho Jung 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Structural Characteristics and Action Mechanism of the Immuno-Stimulating Polysaccharide Isolated from the Byproducts of Starch Industries

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2015 .08

Immuno-Stimulating Activities of Polysaccharide Isolated from Korean-Style Soy Sauce

Haesun Seo ,  Dahyun Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Cytotoxicity and Immuno-stimulating Activities of Ethanol Extract, Hot Water Extract and Crude Polysaccharide from Korean Radishes

Dae-Young Lee ,  Bong-Shin Kwak ,  Ho Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Immuno-Stimulatory and Anti-Metastatic Activities of Pectic Polysaccharide Purified from Korean Citrus, Hallabong and Its Structural Elucidation

Hye-Ryung Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Immuno-Stimulating Acivity and Intracellular Signaling Pathway of Crude Polysaccharides from Young Barely Leaves

Dong Hyun Eom ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

A RG-I-Rich Polysaccharide Purified from the Ginseng Berry Activates Macrophages via JNK and NF-κB Signal Pathways

Hye-Ryung Pa ,  k ,  Sue Jung Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease

Minho Moon

한국식품영양과학회 학술대회발표집

2024 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Structural Characteristics of Anti-Metastatic Polysaccharide Purified from Cheongkyool Peels

Su-Bin Im ,  Hee-Won Lee ,  Hyuk-Jun Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Crude Polysaccharide from Ginseng Leaf Treated with Pectinase under on NK-cell and Anti-Metastatic Activities

Ki Rim Hong ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Immuno-Modulatory Activities of Polysaccharides Separated from Jubak in Macrophage Cells

Woo Young Pa ,  k ,  Nak Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of biological characteristics between purified polysaccharides and water extract from Laminaria japonica

Jiamei Cui ,  Eunyoung Kim ,  Zemin Li 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Isolation of Anti-Metastatic Polysaccharide from Fermented Ginseng Leaves and Its Chemical Characteristics

Jie Gao ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Polysaccharides from a Korean Red Ginseng Berry on the Immunosenescence of Aged Mice

Mi Seon Kim ,  Yohan Hong ,  Eun Ji Kim 외 8명

한국약용작물학회 학술대회논문집

2019 .10