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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Structural Characteristics of Immuno-stimulating Polysaccharide Purified from Ginseng Leaf
한국식품영양과학회 학술대회발표집
2019 .10
Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Intracellular Signaling Pathway of Macrophage-Activating Pectic Polysaccharide Isolated from Korean Citrus Cheongkyool Peels
한국식품영양과학회 학술대회발표집
2018 .10
Structural Characteristics and Action Mechanism of the Immuno-Stimulating Polysaccharide Isolated from the Byproducts of Starch Industries
한국식품영양과학회 학술대회발표집
2015 .08
Immuno-Stimulating Activities of Polysaccharide Isolated from Korean-Style Soy Sauce
한국식품영양과학회 학술대회발표집
2017 .10
Elucidation of Active Structural Moieties of Immuno-Stimulating Polysaccharide Purified from Red Ginseng
한국식품영양과학회 학술대회발표집
2019 .10
Immuno-Stimulating Acivity and Intracellular Signaling Pathway of Crude Polysaccharides from Young Barely Leaves
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant and Prebiotic Activity of Pectic Polysaccharides from Apple
한국식품영양과학회 학술대회발표집
2022 .10
Immuno-Stimulatory and Anti-Metastatic Activities of Pectic Polysaccharide Purified from Korean Citrus, Hallabong and Its Structural Elucidation
한국식품영양과학회 학술대회발표집
2017 .10
Monosaccharide Composition of Pectic Polysaccharides from Apple by Extraction Methods
한국식품영양과학회 학술대회발표집
2022 .10
Structural Characterization of NK Cell-Activating Pectic Polysaccharide Isolated from the Peels of Korean Citrus, Chunhyehyang
한국식품영양과학회 학술대회발표집
2015 .08
Structural Characteristics and Biological Activities of Pectic Oligosaccharides from Apple
한국식품영양과학회 학술대회발표집
2023 .10
Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Pectic Polysaccharides Isolated from Centella asiatica on Dextran Sulfate Sodium-Induced Colitis
한국식품영양과학회 학술대회발표집
2024 .10
Improvement Effects of Pectic Polysaccharide Isolated from Turmeric on Dextran Sulfate Sodium-Induced Ulcerative Colitis Mice Model
한국식품영양과학회 학술대회발표집
2022 .10
Elucidation of Active Structural Moieties of the Immuno-Stimulating Polysaccharide Purified from Fermented Barley
한국식품영양과학회 학술대회발표집
2017 .10
Effect of I.v. and Oral Administration of the Pectic Polysaccharide Purified from Broccoli on NK-cell and Tumor Metastasis
한국식품영양과학회 학술대회발표집
2016 .10
Cytotoxicity and Immuno-stimulating Activities of Ethanol Extract, Hot Water Extract and Crude Polysaccharide from Korean Radishes
한국식품영양과학회 학술대회발표집
2015 .08
Improvement Effects of Pectic Polysaccharide Isolated from Citrus reticulata on Dextran Sulfate Sodium-Induced Ulcerative Colitis Mice Model
한국식품영양과학회 학술대회발표집
2023 .10
Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease
한국식품영양과학회 학술대회발표집
2024 .10
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