Elucidation of Active Structural Moieties of the Immuno-Stimulating Polysaccharide Purified from Fermented Barley

Han Wool Kim ,  Hee Sook Jee ,  Jun Ho Jung 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Gyo In ,  Sung-Tai Han 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Structural Characteristics of Immuno-stimulating Polysaccharide Purified from Ginseng Leaf

Hee-Won Lee ,  Gyo In ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Structural Elucidation of a Red Ginseng Acidic Polysaccharide, Rhamnogalacturonan I with Immunostimulating Activity from Red Ginseng

Sue Jung Lee

한국식품영양과학회 학술대회발표집

2020 .10

Immuno-Stimulatory and Anti-Metastatic Activities of Pectic Polysaccharide Purified from Korean Citrus, Hallabong and Its Structural Elucidation

Hye-Ryung Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Immuno Stimulating Activity and Intracellular Signaling Mechanism of the Pectic Polysaccharide Isolated from Ginseng Leaf and Its Structural Characteristics

Hee-Won Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Immuno-Stimulating Activities of Polysaccharide Isolated from Korean-Style Soy Sauce

Haesun Seo ,  Dahyun Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Structural Characteristics and Action Mechanism of the Immuno-Stimulating Polysaccharide Isolated from the Byproducts of Starch Industries

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2015 .08

Elucidation of Structural Features of Rhamnogalacturonan-I Type Polysaccharide Purified from Cheongkyool Peels

Seung-U Son ,  Su Bin Lim ,  So Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease

Minho Moon

한국식품영양과학회 학술대회발표집

2024 .10

Structural Elucidation of Rhamnogalacturonan II-Rich Polysaccharide Purified from Ginseng Berry

Ha Young Cha ,  Su Hwan Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Polysaccharides from a Korean Red Ginseng Berry on the Immunosenescence of Aged Mice

Mi Seon Kim ,  Yohan Hong ,  Eun Ji Kim 외 8명

한국약용작물학회 학술대회논문집

2019 .10

Cytotoxicity and Immuno-stimulating Activities of Ethanol Extract, Hot Water Extract and Crude Polysaccharide from Korean Radishes

Dae-Young Lee ,  Bong-Shin Kwak ,  Ho Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Physiological Action of Polysaccharide from Digest of Red Ginseng Cold-Water Extract

Hye-Jeong Pa ,  k ,  Jeong-Hui Ban 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Chemical Analysis and Fractionation of Immunomodulating Polysaccharide from Red Ginseng

Byeong-Ho In ,  Hoon Kim ,  Jin-Kyeong Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Immunomodulation Effect of Crude Polysaccharide Extracted from Red Ginseng Processing by-Products

Tae Kil Eom ,  Jungman Kim ,  Nakwon Hwang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Immuno-Stimulating Acivity and Intracellular Signaling Pathway of Crude Polysaccharides from Young Barely Leaves

Dong Hyun Eom ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Current Review on Korean Red Ginseng Antiviral Activity

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2021 .10

Structural elucidation of polysaccharide from mushroom, Schizophyllum commune, and its immune-enhancing activity

Khamphone Yelithao ,  An Jiseop ,  Ma Nan 외 1명

한국식품영양과학회 학술대회발표집

2018 .10